Batch cooked and canned when everything is in season, not to mention cheaper to make it myself and I can control the salt so dh can eat itHere you go! Tostitos also makes habanero salsa; so next time, this may save you some work in the kitchen! (I don't like hot pepper salsa, so I haven't tried it, but your boys might like it.)
View attachment 770062
I didn't know it was high in salt. Conflicting info. on Google about how salsa is good for high blood pressure, while other articles say it's too high in salt.
(Maybe it just depends upon specific brands.)
Tomatoes and peppers are excellent but unless a salsa is labeled no added salt it's too high for a proper serving size not that itty bitty amount brands call a serving size, even "low sodium" isn't so lowI didn't know it was high in salt. Conflicting info. on Google about how salsa is good for high blood pressure, while other articles say it's too high in salt.
By the time I was in high school, we'd gotten an upgrade...
View attachment 770026
I still have two of these lying around and refuse to use anything else.
The high pressure good thing is because the capcine if I remember correctly (aka the chiles). But the bad part is the salt.. XDI didn't know it was high in salt. Conflicting info. on Google about how salsa is good for high blood pressure, while other articles say it's too high in salt.
Store bought / restaurant salsa and salty chips is a recipe for a high sodium snack, appetizer which can lead to increase BP etc. When we go to our fav Mexican place we pass on the deep fried tortilla chips and salsa served table side.
I've learned the hard way that Tostitos isn't very good about not cross contaminating their salsa. I know they have at least one with pineapple in it, which means I can't eat any of their salsas.Here you go! Tostitos also makes habanero salsa; so next time, this may save you some work in the kitchen! (I don't like hot pepper salsa, so I haven't tried it, but your boys might like it.)
View attachment 770062
To be fair, pineapple is a rare allergy, but still. Chi chis is the safe salsa for me. I also buy pico that you can get at the grocery store because they don't use pineapple in that. Restaurants pretty much don't use pineapple in their salsas, so that is also safe. It's the thing you wouldn't even think about!
Lycopene from what I've read
I agree and if it had been the only Wonka movie it could have gone either way. It might have received a heap of praise with very few complaints or it might have done the same thing. Nice movie, not huge in the theaters though.
