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The Chit Chat Chit Chat Thread
- Thread starter The Mom
- Start date
I've heard of some who buy bread in bulk and put in their freezer when they get home then later thaw and heat. But nothing tastes like getting it fresh from the source and eating it there. I once visited NJ and bought in bulk cannolis , zeppoles black and whites , etc and brought it back South. 1/4 of the items didn't make it to my home since it ended up being eaten by me in transit. One item that's incredible tasting is visiting a Krispy Kreme stand alone location and eating their glazed donut coming straight from the conveyor belt freshly made in the back kitchen. Great marketing from KK, show your covid vax card at a stand alone location and eat a free KK glazed donut everyday of the year in 2020.They're already in quite a few supermarkets in NJ and the surrounding area but mostly bread. That said there's nothing like lining up and getting it fresh and still hot at one of their locations
When I was induced with ds my ob requested I stop there on the way in. Guess who was allowed to eat in labor
Knowing I had to give up gluten that was my last stop. I was in pain for several days and it was worth it
MinnieM123
Premium Member
As @Goofyernmost mentioned the other day, people like what they like.
It's good to learn about specific foods that pair with one another (such as a certain type of bread only, with some Italian dishes). But if you prefer bread sticks or anything else, it's your stomach -- go for it!!
MinnieM123
Premium Member
How do you make yellow rice? It is a box item, something like Near East rice pilaf?
MinnieM123
Premium Member
Only once in NYC (late August, 2001), did I have the pleasure of a glazed donut of theirs, right off the line. On the way back home to MA, I bought a box of their glazed donuts, from a regular stand in a train station (not an actual K K store that made them fresh), and the donuts weren't even close in taste, to the fresh ones off the line.
Figgy1
Well-Known Member
I sauté garlic in annatto oil then cook the rice in the oil for about a minute add water and a bit of onion powder then cook as usual
Something interesting I read in the papers recently is the later you eat in the evening - dinner, your percentages in having a stroke increases. We eat a light breakfast, bigger lunch and light dinner prior to going to bed a few hours later. When I vacationed in Spain back in the day we were served dinner at 9pm with our tour group , which we were told was normal in Spain.As @Goofyernmost mentioned the other day, people like what they like.
It's good to learn about specific foods that pair with one another (such as a certain type of bread only, with some Italian dishes). But if you prefer bread sticks or anything else, it's your stomach -- go for it!!
MinnieM123
Premium Member
Figgy1
Well-Known Member
but, but, but........................................... maybe it's safer that wayO.k. Thank you.
Looks up annatto oil . . .
MinnieM123
Premium Member
@donaldtoo , you're probably very busy, getting back from your cruise, getting caught up at work, juggling Christmas preparations -- and -- your upcoming house move!
But if you get a chance to log on here, I'm sharing an article (from another forum member). Thought you'd find it interesting as well.
But if you get a chance to log on here, I'm sharing an article (from another forum member). Thought you'd find it interesting as well.
There is another way to make yellow rice ...O.k. Thank you.
Looks up annatto oil . . .
recepie works for snow as well 
Figgy1
Well-Known Member
James said if not for the plate he would mistake that for ours. North Joisey rules
