MouseDreaming
Well-Known Member
Giordano has a little more zip to the sauce. And Lou’s tends to be chunkier.I’m not a big Giordanos fan I do like Lou Malnatis though
Giordano has a little more zip to the sauce. And Lou’s tends to be chunkier.I’m not a big Giordanos fan I do like Lou Malnatis though
The recipes can be the same, but it isn’t the same. I had the realization when I was visiting my Dad in AZ for Christmas. All the same recipes, but awful, right down to the French bread not being cut right for Italian beefs. I realized, if you haven’t really had it, the way it is supposed to be, you would never know. I had to keep telling the Minnesotans in our group, this isn’t real beef, this isn’t right.Wow and the Orlando location using the same Chicago recipes as the Chicago Giordano locations.
We used to do the pizza buffet when I was a kid. Now I'm too picky. But the dessert pizza was good...Not even if it was free
I went when I was hungry to pizza hut buffet. Not a fan but I was full and satisfied afterwards. The apple pie and blueberry pizza satisfied my sweet tooth.We used to do the pizza buffet when I was a kid. Now I'm too picky. But the dessert pizza was good...
Happy gotcha day Ella! One year...
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I hear intermittent fasting is better than PHI went when I was hungry to pizza hut buffet. Not a fan but I was full and satisfied afterwards. The apple pie and blueberry pizza satisfied my sweet tooth.
Chicago is home to Unos. It was so popular, Unos was on one corner in the River North neighborhood, and Due’s was kitty corner.
we just call that Detroit pizza. And when DS was living in Denver, he had to try Colorado style. Apparently what makes it CO style is you dip the crust in honey. So, if you have to dip the crust end in ranch, does that make it WI style pizza, @ajrwdwgirl ?
Giordano has a little more zip to the sauce. And Lou’s tends to be chunkier.
Sometimes when you're hungry, or low on cash, the food just tastes better!I went when I was hungry to pizza hut buffet. Not a fan but I was full and satisfied afterwards. The apple pie and blueberry pizza satisfied my sweet tooth.
Maybe, but recipes does not means they use the same identical ingredients.Wow and the Orlando location using the same Chicago recipes as the Chicago Giordano locations.
I wouldn’t know. I don’t like meat on my pizza, and will not eat sausage. Admittedly, it is a me problem.The sausage on Lou’s is much better
I love margarita pizzas the best!I wouldn’t know. I don’t like meat on my pizza, and will not eat sausage. Admittedly, it is a me problem.
No to pretty much all of that lol. It's pretty much only Christmas we have special food for@Mr Ferret 88 , do you and Mrs. Ferret have any special dinner planned for Easter? Also, I hope you both get Easter baskets with chocolate rabbits, jelly beans, Peeps, and cookies. (I bought some Easter chocolate last week and I already ate most of it . . . hadn't planned on that. ) I gotta go buy more!
One thing I avoid is being hungry and going to the supermarket. I would be an impulse buyer.Sometimes when you're hungry, or low on cash, the food just tastes better!
I do that all the time!One thing I avoid is being hungry and going to the supermarket. I would be an impulse buyer.
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