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The Chit Chat Chit Chat Thread
- Thread starter The Mom
- Start date
donaldtoo
Well-Known Member
Now for some food and stuff from Palo…
For apps, Carolyn had the heirloom tomato soup, and I had the seafood antipasti.
For mains we had the crusted chicken parm, veal saltimbocca, and lasagna. The lasagna was the best we’ve ever had in our lives, as was also echoed by the folks at the table next to us.
Forgive me, as I was a bit delirious at this point
, but, dessert for Carolyn was some sort of cake on biscotti, and mine was an amaretto chocolate thing that was so good I almost passed out…!!!!!
My amazing Bloody Mary pictured, as well. All was excellent…!!!!!
Again, this was a gift from our kiddos, but, if you ever get a chance to experience this on any DCL cruise, DO NOT PASS IT UP…!!!!!!!
For apps, Carolyn had the heirloom tomato soup, and I had the seafood antipasti.
For mains we had the crusted chicken parm, veal saltimbocca, and lasagna. The lasagna was the best we’ve ever had in our lives, as was also echoed by the folks at the table next to us.
Forgive me, as I was a bit delirious at this point
, but, dessert for Carolyn was some sort of cake on biscotti, and mine was an amaretto chocolate thing that was so good I almost passed out…!!!!! My amazing Bloody Mary pictured, as well. All was excellent…!!!!!
Again, this was a gift from our kiddos, but, if you ever get a chance to experience this on any DCL cruise, DO NOT PASS IT UP…!!!!!!!
93boomer
Premium Member
We will be too! Unless we are up watching a movie. No big plans.
Figgy1
Premium Member
Barbara Walters, Legendary TV Personality, Dead At 93
Iconic broadcast journalist Barbara Walters is dead at 93. The trailblazing television personality and creator of ‘The View’ died on Dec. 30 in New York.
hollywoodlife.com
Disney Analyst
Well-Known Member
Barbara Walters, Legendary TV Personality, Dead At 93
Iconic broadcast journalist Barbara Walters is dead at 93. The trailblazing television personality and creator of ‘The View’ died on Dec. 30 in New York.
RIP Barbara.
Cesar R M
Well-Known Member
oh god.. everything looks delicious!!!Now for some food and stuff from Palo…
For apps, Carolyn had the heirloom tomato soup, and I had the seafood antipasti.
For mains we had the crusted chicken parm, veal saltimbocca, and lasagna. The lasagna was the best we’ve ever had in our lives, as was also echoed by the folks at the table next to us.
Forgive me, as I was a bit delirious at this point
My amazing Bloody Mary pictured, as well. All was excellent…!!!!!
Again, this was a gift from our kiddos, but, if you ever get a chance to experience this on any DCL cruise, DO NOT PASS IT UP…!!!!!!!
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donaldtoo
Well-Known Member
The whole experience was amazing, Cesar…
Everything from the maitre d’ pronouncing our last name correctly (which hasn’t happened in my entire life by a stranger - even Carolyn was taken aback), to the desserts…!!!!!!!
Again, if you ever get the chance to experience Palo, don't pass it up…!!!
Tony the Tigger
Well-Known Member
translation: baby cow jumps into your mouth!
When I had this at Palo, I informed our server that the cow did not jump, I had to use the fork.
Loved Palo, even more than the more expensive "better" Remy. Maybe because I'm partial to the Italian food vs. French. The lasagna is quite good, though "the best I've ever had" was within my own famiglia. Their sauces were wonderful, obviously cooked for a long time rather than the "cheat" of adding lots of sugar and salt as many restaurants do. Absolutely loved it. Enjoy and have a great time!
donaldtoo
Well-Known Member
Our waiter described to us exactly how the lasagna and its contents were prepared.
Even Carolyn and I said “How much better can it be than any lasagna we’ve already ever had before (as we’ve had a lot)…?!”
All I can say is, it was just awesome-good, and more importantly, Carolyn loved it…!!!!!!!
donaldtoo
Well-Known Member
