The Chit Chat Chit Chat Thread

MySmallWorldof4

Well-Known Member
The first 15 years of my life I spent in NY State... upper, upper NY! 15 miles from the Canadian border. Never was used there, but that was before the invention of light, so it might not fit the time frame. Can't say I ever spent enough time in NJ to have heard or seen that name. NY City might also be the NY you were talking about and not all the rest of it.
Yes. I meant downstate.
 

MySmallWorldof4

Well-Known Member
Whooooa - and you thought political arguments were bad. (😉)

Fusili is one of the perfect pastas - it’s basically a thicker, curly spaghetti. It holds sauces (Grandma’s gravy) exceptionally well. It’s my favorite by far (although shells can have a similar effect.)

Here is Ronzoni fusili:
View attachment 571915
Then you have blasphemous companies who try to pass this “chubby rotini” off as fusili:
View attachment 571916
What?! What the heck is that?! In fact, I’ve never liked rotini except maybe in soup. It’s completely different. But if you ever see fusili on a restaurant menu, you’re more likely to get this.

Stunads!

Thank God for Ronzoni.
I need to get some fusili. Haven’t had that in a long time. My kids like penne the best. I like celentani. I have been buying gluten free brands lately but they seem to only have the regular penne, lasagna, and spaghetti. Hopefully they will move to other shapes.
 

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