Whooooa - and you thought political arguments were bad. (
)
Fusili is one of the perfect pastas - it’s basically a thicker, curly spaghetti. It holds sauces (Grandma’s gravy) exceptionally well. It’s my favorite by far (although shells can have a similar effect.)
Here is Ronzoni fusili:
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Then you have blasphemous companies who try to pass this “chubby rotini” off as fusili:
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What?! What the heck is that?! In fact, I’ve never liked rotini except maybe in soup. It’s completely different. But if you ever see fusili on a restaurant menu, you’re more likely to get this.
Stunads!
Thank God for Ronzoni.