Everything's fine. I'm taking the parents and the brother to the airport.Good morning @StarWarsGirl what are you doing up so early? Is everything ok?
Just checking. You had me worried there for a minute.Everything's fine. I'm taking the parents and the brother to the airport.
My mom was going through something...she hated that I had a car (I had a job, so I bought it myself) and could just leave whenever I wanted to.I never had to pay for gas but in exchange I had to do the grocery shopping: supermarket, butcher, fish monger, pork store, farmer's market when it was open and some other errands
I didn't have an asthma attack in the middle of the night and decide to drive myself to the hospital. That was a one time thing.Just checking. You had me worried there for a minute.
I just wanted to make sure I didn't have to drive down with my frying pan to have a talk with a stupid, stupid, stupid doctor ps they now have new fangled thingies called ambulancesI didn't have an asthma attack in the middle of the night and decide to drive myself to the hospital. That was a one time thing.
Yeah, but apparently I'm too cheap for those...I just wanted to make sure I didn't have to drive down with my frying pan to have a talk with a stupid, stupid, stupid doctor ps they now have new fangled thingies called ambulances
Off the reminder of the week. Lots of stuff to get done. We’ll see how it goes.
Good luck with the gardening but please don't over do and be careful with your backOff the reminder of the week. Lots of stuff to get done. We’ll see how it goes.
Get any electric kettle and a French press.My keurig machine is about to die. Says descale and I've descaled it but the machine still says it. Also takes forever to make a cup. If I just make a cup of hot water, it's totally fine.
I'm not getting another machine either. Maybe a regular coffee maker. Mr. Coffee
We had no butcher at all. You just ordered meat from farmers that raised beef or pork. They would cut it up, and you would pick up.No real call for it locally
I just presume we got it from the butcher. I never asked the chef where the kitchenhands procured our food fromWe had no butcher at all. You just ordered meat from farmers that raised beef or pork. They would cut it up, and you would pick up.
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