epcotisbest
Well-Known Member
You can keep the fried okra
Fried okra a southern staple you just ain't southern unless you like fried okra. You will be escorted out of NC shortly Ha Ha
I enjoy eating fried okra, chitlins, gizzards, American Indian fry bread and pork cracklings when in NC at the buffet.
Did someone say fried oakree? Might as well throw in some fried taters and fried green maters too! Oh, and bbq chicken with peaches, mac and cheese, cornbread and fresh sliced onion.
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