StarWarsGirl
Well-Known Member
- In the Parks
- No
I planned on the gym this morning. I woke up. It was dark outside. And that was a nope.No, really. Maybe
I feel soooo sorry for you. NotWoke up to 65 degrees here, my feet are freezing and I need a hot bath.
I agree. Some recipes donāt need a lot of salt so you use unsalted. And those of us on bp Meds only use unsalted.
My dtr said itās best to cut back as much as possible on salt. I have actually always used unsalted bitter to bake.ummm I'm on BP meds and I don't use unsalted most of the time![]()
Broccoli sprout pets will be the next rage. Maybe I should patent that!Happy to hear that you didn't slip on the steps! Pretty much, all winter I'm assuming there will always be some sort of black ice on steps and walkways, particularly first thing in the morning.
Just had a funny thought about Chia Pets. Can you imagine if someone nowadays, went on Shark Tank to promote this idea -- they'd be laughed out of the tank!Holy cow -- those things dated back to 1977?! Who would have thought?!
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Thank you!I believe it is called YAG laser vitreolysis!
I would do Target or Amazon.Well, I haven't been to the gym yet.
Haircut in 2 hours.
Ah, "vacation."
Also, I've done no Christmas shopping. I think all the nieces and nephews are getting Target gift cards. Or maybe Disney ones? They don't go often, but...why not?
For Brian I have no ideas other than maybe a yearly car wash membership thingy. (We're not doing big gifts this year.)
I donāt use much salt either. I use the pink Himalayan salt. When we go out to eat, food tastes so darn salty.I use unsalted everything as much as possible - add a teeny bit of sea salt (less "salty") if needed, and it's all good.
Like that by me. F f f f freezing.
I would do Target or Amazon.
I donāt use much salt either. I use the pink Himalayan salt. When we go out to eat, food tastes so darn salty.
OK, we got our Star Wars tix for 11:15PM on Thursday. Poor Brian will be working from 8AM to 9PM and then at that movie until close to 2AM. oops.
I, on the other hand, will be taking a 75% day off. It's going to be rainy (good for napping) and the stores are more or less on auto-pilot for the rest of the year. We have a few small shipments coming in, which my people can handle, and I'm going to be rewatching the more recent Star Wars flicks and chatting here and hangin' with my puppy. Probably eating too much, too!
Maybe I'll go to the gym...
No, really. Maybe.
Please no. Please no. Please no.Broccoli sprout pets will be the next rage. Maybe I should patent that!
The interesting part is a whole lot of the so called "generic" food are made by the same high priced companies and store labeled at a cheaper price. It's called getting every area of the available market. The difference usually is that the profit margin on the non-generics is just higher. I've compared for years and have never found any difference in taste or quantity, at least in canned or bottled items.
Once you cut down on salt, you really can taste how salty food is at restaurants. They could cut down.I donāt use much salt either. I use the pink Himalayan salt. When we go out to eat, food tastes so darn salty.
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