The Chit Chat Chit Chat Thread

Rista1313

Well-Known Member
Paging consultants: @figmentfan423 and @Mr Ferret 88 -- Question: why do some cookie recipes call for unsalted butter, versus regular butter? This drives me nuts. I never have unsalted butter (who uses that?!). Luckily, I found a (McCormick's spices company) recipe that listed normal butter. So if the cookies can be made with normal butter, why don't most (if not all) recipes just defer to that -- as that's what most people have in their refrigerator. :banghead:

(Oh, Figgy, I included Mr. Ferret 88 in this post, because he always has unique insight into everything in life. ) ;)

The answer I've always been given is that because in baking, you can control the salt content that way. You wouldn't want salted butter in a recipe that doesn't call for salt to be added.

That's just what I heard!
 

Figgy1

Well-Known Member
They were a nightmare where I live last night. Dh had to drive home in one and he said it was blinding at points. I was at the gym for youngest’s cheer practice til 8. Squalls atrted around 6:30/7. Cars got covered pretty quick and the roads iced up. People were saying there were accidents everywhere. Parents were late picking up their kids. I took one kid home with me and met her mom closer to her home so she didn’t have to drive all the way to the gym after she had to get her other daughter from a youth group. I was glad I had 4WD last night.
I was hoping it stayed north of you. I couldn't even see my garage
 

Figgy1

Well-Known Member
Just went out to get some firewood and about slipped on the back porch stairs--- we had a heavy frost last night Temp is 29 degrees. Chia pets since 1977-- wouldn't you like to be the person that came up with that idea. So many of these ideas come and go (pet rock) but the Chia pet keeps (growing) going
The pet rock is making a comeback:eek:1576762005007.png
 

Figgy1

Well-Known Member
Paging consultants: @figmentfan423 and @Mr Ferret 88 -- Question: why do some cookie recipes call for unsalted butter, versus regular butter? This drives me nuts. I never have unsalted butter (who uses that?!). Luckily, I found a (McCormick's spices company) recipe that listed normal butter. So if the cookies can be made with normal butter, why don't most (if not all) recipes just defer to that -- as that's what most people have in their refrigerator. :banghead:

(Oh, Figgy, I included Mr. Ferret 88 in this post, because he always has unique insight into everything in life. ) ;)
To control the amount of salt in a recipe
Salt enhances sweet
 

Tony the Tigger

Well-Known Member
Well, I haven't been to the gym yet.

Haircut in 2 hours.

Ah, "vacation."

Also, I've done no Christmas shopping. I think all the nieces and nephews are getting Target gift cards. Or maybe Disney ones? They don't go often, but...why not?

For Brian I have no ideas other than maybe a yearly car wash membership thingy. (We're not doing big gifts this year.)
 

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