- In the Parks
- Yes
Caramel Shop Continued...
Nice report so far and very nice food pics! You get better all the time with them.
Nice photos so far. I'm going to stop giving you tips...don't want you getting better than me!
John, you make food that I would never eat look good in your pics. Tom is that teaching him your techniques?
Anyway, great start can't wait to read more. And I SO have to agree, that Coke in the World is the BEST. I'm not a big soda drinker, but I can drink it all day in Disney!
Okay so being that we did this trip 3 less days that last years Food Report (that can be found here http://forums.wdwmagic.com/showthread.php?t=635197 if you missed it) we still almost surpassed our total of money NOT spent on food.
I'm doing this one a LITTLE different. I am gonna do the Counter and Table Service meals as we did them in the order we did them. All the random stuff we grabbed along the way or stuff I took pictures of will be inserted at the end of the report.
Let's dig in, shall we?
First stop was at...
Planet Hollywood.
Our friend wonderful friend Nick through some dork we know (Won't name names because WDWFigment lurks here) and the awesome Karen (Millerpoppins) all met up for some Crunch Chicken. We somehow MISSED out on going to Planet Hollywood last trip to get the Crunch Chicken. We could not skip it again. Here are the photos to prove it!
My first Coke of the year in Disney World. Disney World has THE best fountain coke. It is the only place where I drink soda or as us people in Pittsburgh call it...Pop!
Here is the chicken...
Total $69.93 but all my extra Planet Hollywood Vouchers covered it. I think we owed like $5 after they were all redeemed.
Sunshine Seasons.
This place has for sure gone under a change...at least on the grill side of things. I never got anything from the other 2 or 3 stands they have here. I used to crush the salmon with double mashed potatoes and the Au Jus Sauce that came seperate from one of the other items there. Now it's the catch of the day, with some chunky sauce/topping. It's good...but the catch, and the sauce are not what they were.
Here is my Catch Of The Day...
Here is Colleen's Seared Tuna, which she loved. I hate that cold fish...
And we both got...
Total $35.73
Don't get me wrong by my description of SG...It's good still. The items I used to get are just gone and the new stuff is not as good.
Our first of four...yes FOUR trips to Le Cellier Steakhouse. I always tell people that it is the best steak or food that I have ever ate. This visit would top even that somehow? One bite in and Colleen and I both looked at each other in shock. Not only was just the beef itself amazing, but the sauce, mushrooms...just to die for.
Le Cellier Steakhouse
The amazing Pretzel Breads first apperance in this report...
My Mushroom Filet with Roasted Potatoes.
Colleen's still moo'ing Musroom Filet with Cream Cheese Mashed Potatoes.
And for the disturbing factor of the trip. They changed the chocolate cake to this little bar style cake. You used to get an elaborate slice of cake. No idea why the messed with it at all. Still very good...just VERY small now.
Here is our desserts.
Chocolate "Moose" and Chocolate-on-Chocolate Whiskey Cake.
Here are some pictures from the dessert viewing table...
The Maple Creme Brulee.
The No Sugar Chocolate Mousse.
Errrrr can't remember what this was called.
The Seasonal Sorbet.
Drinks...
Total $78.11
Cant believe they changed the cake!!!
Is the moose the same??
And 4 visits to Le Cellier??
You are quite simply a LEGEND!!!
I gotta hit up beaches and Cream :slurp:
The Moose is the same unless you get that No Sugar Added Mess...:shrug:
Beaches and Cream was really good. That peanut butter and ice cream combo was no joke.
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