Cheddar Bay Biscuits
The Biscuits The Finishing Brush
2 1/2 cups Bisquick baking mix 2 tsp melted butter
1 heaping cup shredded cheddar 1/2 tsp garlic powder
3/4 cup of milk 1/4 tsp dried parsley flakes
4 Tbsp cold butter
1/4 tsp garlic powder (I use 1/2 but I like garlic)
The Process
Preheat oven to 400f
Combine cold butter and Bisquick using pastry cutter of fork. Mix until butter is in small chunks about pea size.
Add cheese, milk, and garlic powder and mix until combined. Do not over mix.
Using about 1/4 of dough for each, form biscuits placing them on un-greased cookie sheet. Cook biscuits for 15 minutes (or until tops start to brown) and apply the Finishing Brush mixture to the top of each biscuit (use up all of the Finishing mixture on them so be generous).
I cook these often, but they are not diet food. At 150 calories a piece, a binge will cost you!
Incidentally, and back on topic, making a self rising edible pastry should be easily doable. I'll see if I can find one that could work for this purpose.
*1023*