I agree. I saw you said you ate at the Captain's Grille. That used to be the Galley at the Yatchclub, right? If I have my names right, my wife used to work there right after it opened from it's 9-11 hiatus. The chef tried out the new dinner menu on us at lunch prior to them opening back up for dinner. It was really good. How is it fairing?
Yes. Same place. I've always liked it dating back to when the place opened. It did seem dreary before the recent paint job (may have been two years ago or more now).
I think the food is very good there. Steaks especially. And they actually improved the bread ...
I agree on all points here. Boma has been surpassed by Tusker's for me and Jiko was just missing something. I can't quite put my finger on it.
They've switched chefs ... actually I think they're on their second or third since Chef Annette left (she opened it and made it a great place).
But the menu has been dumbed down and the price points went way up starting in 2007 (DDP related, naturally).
Now the entrees range from $26 (veggie stuffed peppers) to $39 for a filet. That's just pushing the limit considering when it opened in 2001 not one entree was even $26. There's inflation and then there's Disney price gouging.
Also, losing items like the sweet papaya stuffed with beef and cinnamon ... and the monkfish ... and even the grains and veggies (one of the best vegetarian items I have ever had) has made it less of a must for me.
Mara was a QSR I used to get excited about (well, I used to get excited about many of the QSRs), but now it is just the standard stuff with a few "African" dishes thrown in there. On top of that the African dishes are just interpretations of standard fair (I really don't think their flatbreads have pizza sauce in Zimbabwe...)
The Mara in no way resembles what it once was. They had real African cuisine ... a great house salad (that has been dumbed down), Sugar Cane Chicken Skewers (now at Food and Wine Fest), Tandoori Chicken Pizza, an African stew ... and amazing Tomato soup that disappeared after 3-4 years because so many folks (yeah, simple Americans thought they'd be getting Campbell's).
They also had the best fries of any QSR at WDW.
A few years back they made the cuisine vaguely Greek, which I never got. But now it's burgers and basic pizza and chicken fingers largely ... they can keep it!