yankspy
Well-Known Member
Tonight I am trying this recipe. I will let you know how it turns out.Well...tell me how you make it?
http://www.foodnetwork.com/recipes/...t-ribs-with-cheddar-polenta-recipe/index.html
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So... What is for Dinner?..:)
- Thread starter maggiegrace1
- Start date
http://www.foodnetwork.com/recipes/...t-ribs-with-cheddar-polenta-recipe/index.html
yankspy
Well-Known Member
Well...tell me how you make it?
That was a good recipe Dana. You should try it. I used Basil instead of thyme. Be careful, it thickens really fast. The recipe says 25 minutes but it was more like 2.
Thanks..it sounds yummy..That was a good recipe Dana. You should try it. I used Basil instead of thyme. Be careful, it thickens really fast. The recipe says 25 minutes but it was more like 2.
I will try it this week and let you know!
Vernonpush
Well-Known Member
We're tired of ham- so we're going out tonight!
Went to Copelands with the inlaws...Eggplant pirouge.( I think I spelled it right).and Bananas foster cheesecake..YUM!
yankspy
Well-Known Member
I like Copeland's. They used to have one here but it closed.
BTW everyone. Since the time is fast approaching, I am curious as to everyone's Turkey methods and recipes. Brine or no brine. cornbread sausage stuffing or plain bread stuffing. Bag, or no bag. You get the idea.
DormaNesbit
Member
Hey yankspy--I do not brine or bag but I put the turkey in a big turkey roasting pan. I do bread stuffing and I add onion to the bread with sage, salt, pepper, thyme, poultry seasoning and rosemary then butter and some water to keep it moist and then I rub the outside with the same spices and add chicken stock, water and some nice white wine and then into the oven. How do you cook your turkey?:wave:
(p.s. how is the pregnancy going?)
(p.s. how is the pregnancy going?)
DormaNesbit
Member
tonight's dinner is garlic and herb pork roast with baby red potatoes
Vernonpush
Well-Known Member
For Thanksgiving we usually just get a turkey breast, since there's only two of us. We stuff the cavities with lemon wedges, sweet onions, garlic, and fresh (from the front yard) rosemary. The bird is rubbed with olive oil and seasoned with seasoned salt, rosemary and Cavender's greek seasoning. We use an oven bag. Stuffing is made as a side dish in a 9 x 13 pan - we experiment with this adding different things each year ( we've done leftover homemade cornbread, leftover homemade wheat bread, and leftover homemade whole wheat cinnamon walnut bread [the best]).
BTW what are everyone's favorite side dishes?
Does everyone do the green bean casserole (with the mushroom soup and fried onion rings)? Sweet potatoes ( I asked my mom for her recipe for sweet potatoes that she made when I was growing up [using frozen orange juice concentrate] and she couldn't remember it:lol
with or without marshmallows? Jellied cranberry sauce that went "thhhhhuwapppp" as it came out of the can:lol:? Regional favorites (raised in Nebraska- always had corn)? 
Making Chili for dinner..
We are going to hubbys parents for dinner..Deep fried turkey along with the regular turkey..
My favorite side dishes are Pecan praline sweet potatos and my baked macaroni and cheese..
We are going to hubbys parents for dinner..Deep fried turkey along with the regular turkey..
My favorite side dishes are Pecan praline sweet potatos and my baked macaroni and cheese..
Vernonpush
Well-Known Member
Making Chili for dinner..
We are going to hubbys parents for dinner..Deep fried turkey along with the regular turkey..
My favorite side dishes arePecan praline sweet potatos and my bake macaroni and cheese..
Ooooh deep fried turkey- one of the things I love about the south! :lol:
Do you have a recipe for the Pecan praline sweet potatoes? I remember my mom putting brown sugar, pecans, pats of butter and frozen orange juice (her answer to orange zest :shrug
on the sweet potatoes.
rhine_paul
New Member
good ol' MRE's is whats for breakfast, lunch, and dinner.
I picked out all the good ones like chicken terriyaki, and something else I can not identify but tastse good... And a milkshake in a pouch that started out as a power that you add water to.
I picked out all the good ones like chicken terriyaki, and something else I can not identify but tastse good... And a milkshake in a pouch that started out as a power that you add water to.
yankspy
Well-Known Member
Pregnancy is going well. She has a little under four months to go. Thanks for asking. As far as the turkey, I did a honey brine last year and it came out pretty good. I use a bag but I also cover the whole bird in bacon. The fat really keeps it moist and imparts a nice flavor. My side dishes are usually sausage sage cornbread stuffing, mashed taters, some kind of veggie, semolina bread, and cranberry sauce. :slurp:
I will get the recipe for you..they are sooo yummy and sooo bad for you:lol:Ooooh deep fried turkey- one of the things I love about the south! :lol:
Do you have a recipe for the Pecan praline sweet potatoes? I remember my mom putting brown sugar, pecans, pats of butter and frozen orange juice (her answer to orange zest :shrug
Sounds great!..:lol:
May I ask where you are and what you are doing?
:slurp:
So exciting about the baby...any names picked out yet?..
Pumbas Nakasak
Heading for the great escape.
Stir fried Prawns with vegetables and bean sprouts in a hot n sour sauce.
DormaNesbit
Member
Freezer is breaking----half of what's in there is what's for dinner.
Yankspy--glad to hear wife is doing well!
Yankspy--glad to hear wife is doing well!
Per Drew's request..
Hot sausage po-boys and onion rings..
I will have a salad and steal an onion ring or two..
Hot sausage po-boys and onion rings..
I will have a salad and steal an onion ring or two..
MouseMadness
Well-Known Member
General Tso chicken, steamed rice, steamed broccoli. :slurp:
EPCOT Explorer
New Member
Beef Stew!:slurp::sohappy: