Nubs70
Well-Known Member
So you have the ice cream delivered in scoop form. Plunk 3 scoops in the tin, add milk and powder, spin. Done.I managed a dip shop for a while and shakes take a long time to make. My guess is that they would slow up the line too much. We used to have the same problem. You have all of their sundaes and cones done but they are still waiting on a hand dipped shake. It is easier to do when they are seated in a restaurant and one order doesn't hold things up.
If they want someone to develop this, let me know, i'm available.