olmec26
New Member
Had you kept calling in? Or was it just random?
I feel like I should keep trying.
I did it online. First attempt for that particular day (though it was completely booked on the 4th and the 2nd).
Had you kept calling in? Or was it just random?
I feel like I should keep trying.
I will gladly pay the 20% premium (my estimate of the increase) for better food, a better experience, and a reservation that's easier to get!
There is a post on the disboards from a longtime member who's daughter works at the Canadian Pavilion. It states Le Cellier will be getting a menu revamp and converted to signature status on the dining plan. They also mentioned that the restaurant could potentially have the number of tables reduced and it will occur as early as September of this year.
Take it for what it's worth, but it sounds pretty convincing. Poster states that this has been announced to the Canadian Pavilion staff.
Edit: More info. More pricey Canadian beef coming to the restaurant as part of this.
Me and my family wanted to dine here on our trip in August but it was completly booked. We kept calling every morning and eventually someone cancelled and we got a reservation for 4. The girl on the phone told me that if you keep calling there is a good chance of someone cancelling and you getting a reservation. Keep Trying and I'm sure you'll be able to grab a reservation.Had you kept calling in? Or was it just random?
I feel like I should keep trying.
When I first went, they proudly proclaimed thatall their beef was from Alberta. Then after a while they stopped announcing where it as from [around the "Mad Cow" scare]. Glad to hear they're returning to the good stuff! :king:This WOULD be a change since the last time we ate there we were told that the beef actually comes from Australia!
The girl on the phone told me that if you keep calling there is a good chance of someone cancelling and you getting a reservation. Keep Trying and I'm sure you'll be able to grab a reservation.
We love this restaurant but we haven't eaten there in several years because we don't want to plan our dining months in advance. We prefer to play things more by ear, going to the parks we feel like going to, etc.
I still remember fondly the days when you make reservations DURING your trip for a few days away - or even that night.
Those days are LONG GONE.
seems to me the answer would be for it not to participate in the ddp. I think it's popular enough to exist on it's own.
Register on WDWMAGIC. This sidebar will go away, and you'll see fewer ads.