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News Remy's Ratatouille Adventure coming to Epcot

Poseidon Quest

Active Member
There is currently no date.

A betting man would say mid to end of March. Ish.

I think that seems reasonable, though Dr. Fauci did say that the COVID vaccine would most likely be available to anyone who wants it by April. I would think that once vaccinations ramp up, that's when Disney would resume normal operations and open the attraction. Summer seems to make sense to me?
 

marni1971

WDW History nut
Premium Member
I think that seems reasonable, though Dr. Fauci did say that the COVID vaccine would most likely be available to anyone who wants it by April. I would think that once vaccinations ramp up, that's when Disney would resume normal operations and open the attraction. Summer seems to make sense to me?
I’d say March-ish for Rat.

Next year for “normal” operations.
 

UNCgolf

Well-Known Member
I am angry that they aren’t going realistic here and including outdoor urinals. If Rohde had been in charge of this, we’d have some realism, not this cartoonified ”Paris” where people pee inside a building.

Je le deteste!

They should have installed these:

Toilettes-publiques-%7C-630x405-%7C-%C2%A9-OTCP.jpg
 

HauntedPirate

Sheltered-at-home Park nostalgist
Premium Member
I am angry that they aren’t going realistic here and including outdoor urinals. If Rohde had been in charge of this, we’d have some realism, not this cartoonified ”Paris” where people pee inside a building.

Je le deteste!

Don't forget pickpocketers! (Although you don't have much left to steal after a WDW vacation....)
 

HauntedPirate

Sheltered-at-home Park nostalgist
Premium Member
How so....

It’s typical Disney table service offerings but with French words in the titles. Unless you think - “Grilled tenderloin of beef, green peppercorn sauce, mashed potatoes, green beans” (The description of a dish straight from the MDE menu) - is something authentically French.
 

donsullivan

Premium Member
It’s typical Disney table service offerings but with French words in the titles. Unless you think - “Grilled tenderloin of beef, green peppercorn sauce, mashed potatoes, green beans” (The description of a dish straight from the MDE menu) - is something authentically French.
Blame that on the dining plan. Over the years, many people who would never have chosen these restaurants, chose them due to dining plan. They don’t look at the menu, the chose for the location, or the atmosphere. Then they complained about the ’traditional’ menus resulting in everything getting homogenized into boring themed versions of meat and potatoes.
 

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