TTA94
Well-Known Member
I’d say March-ish for Rat.
Next year for “normal” operations.
Which category does some type of Epcot fireworks fall under? March-ish or Next year? Lol
I’d say March-ish for Rat.
Next year for “normal” operations.
There is currently no date.Which category does some type of Epcot fireworks fall under? March-ish or Next year? Lol
Looks great-can't wait for this to open =)
For people who have ridden the Rat ride, did you get motion sick? Just curious...
I am angry that they aren’t going realistic here and including outdoor urinals. If Rohde had been in charge of this, we’d have some realism, not this cartoonified ”Paris” where people pee inside a building.
Je le deteste!
I’d say March-ish for Rat.
Next year for “normal” operations.
I am angry that they aren’t going realistic here and including outdoor urinals. If Rohde had been in charge of this, we’d have some realism, not this cartoonified ”Paris” where people pee inside a building.
Je le deteste!
Don't forget pickpocketers! (Although you don't have much left to steal after a WDW vacation....)
As things stand I think you’ll be okay.Good, hope so. Our next trip is end of April.
They've lowered the quality of meat at Chefs de France?This should be bathrooms open and nothing more.
It’s for a specific reason which should become apparent.
They've lowered the quality of meat at Chefs de France?
How so....I believe it, not to mention ruining the menu entirely. its just horrible now.
How so....
Blame that on the dining plan. Over the years, many people who would never have chosen these restaurants, chose them due to dining plan. They don’t look at the menu, the chose for the location, or the atmosphere. Then they complained about the ’traditional’ menus resulting in everything getting homogenized into boring themed versions of meat and potatoes.It’s typical Disney table service offerings but with French words in the titles. Unless you think - “Grilled tenderloin of beef, green peppercorn sauce, mashed potatoes, green beans” (The description of a dish straight from the MDE menu) - is something authentically French.
Blame that on the dining plan. Over the years, many people who would never have chosen these restaurants, chose them due to dining plan. They don’t look at the menu, the chose for the location, or the atmosphere. Then they complained about the ’traditional’ menus resulting in everything getting homogenized into boring themed versions of meat and potatoes.
Don't see the standard "How to wash your hands" signage that you see in other facilities on property.Here you go
When the area opened to guests they were still adding distancing signage to benches, so I'm not surprised they didn't get to the bathrooms yet. I think the opening of this area was brought forward from what was originally planned.Don't see the standard "How to wash your hands" signage that you see in other facilities on property.
Agreed! We had a nicer meal at The Wave!I believe it, not to mention ruining the menu entirely. its just horrible now.
Indeed.When the area opened to guests they were still adding distancing signage to benches, so I'm not surprised they didn't get to the bathrooms yet. I think the opening of this area was brought forward from what was originally planned.
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