Yes, from page 39. (You can use the search feature at the top of the page and select "Search this thread only")I'm so glad this thread popped up - I didn't even know it existed
I apologize if this has been posted before (not going to read all 105 pages), but does anyone have a recipe for the bread pudding served at Raglan Road? I have recipes for making the caramel sauce, but need the recipe for the bread itself.
Raglan Road Irish Pub's Bread and Butter Pudding
Yield: 4 servings.
12 slices medium-sliced white bread
3 ounces salted butter, at room temp
2 ounces raisins
1/2 pint cream
1/2 pint milk
4 egg yolks
3 ounces super-fine sugar
Sauce of choice for serving
1. Butter ovenproof dish. Remove crusts from bread; butter on both sides and cut into quarters. Arrange layers of bread in triangles (overlapping slightly) in bottom of dish, scatter raisins on top. Cover with another layer. You should have some bread pieces leftover to use in Step 4. Press down gently with spatula.
2. To make custard, heat cream and milk in pot until it almost comes to boil. Remove from heat.
3. Whisk egg yolks and sugar in large heatproof bowl set over pan of simmering water until thick and whisk leaves a trail in mixture. Remove from heat and beat in cream mixture. Pour 2/3 of the custard over layered bread. Let stand 30 minutes or until bread has soaked up custard.
4. Heat oven to 350 F. Pour remaining custard over soaked bread and arrange remaining bread slices on top. Press down gently with spatula so that custard comes halfway up bread slices. Bake 30 minutes until custard is just set and top is golden brown. Serve immediately with sauces of choice.
Recipe note: A custard or butterscotch sauce works well.
found in the Orlando Sentinal.
Don't worry about a list, just post the ones you have collectedHello all!
I just recently returned home from a two week trip and I actually lucked out this time with several new recipes. Where do I get a copy of the wanted list? Oh, and this is my first post here!
The index is very out of date. I cannot participate as much as I did in the past. If anyone wants to take on the task of re doing the Index please feel free and I'm sure an administrator will let you add a new one and delete the old if need be. Thanks!So late to the party here.
Can you link that please for us Johnny come latelies?
so understand. thanks.The index is very out of date. I cannot participate as much as I did in the past. If anyone wants to take on the task of re doing the Index please feel free and I'm sure an administrator will let you add a new one and delete the old if need be. Thanks!
I check in when I can, but life has changed and I just can't keep up anymore
Hmmm... might you possibly have the real recipe? Or a recipe that's closer to the real recipe?No need for the orgeat, it's not in there.
I've contributed on that Tiki Central thread because I was once obsessed w/Sam's cocktails - now that I know there's better stuff out there, I've mostly backed away or done my own tribute recipe variations. I have a Krakatoa Punch riff that I make which calls for Gorilla Grog, though split up. When I need a very small batch of my Grog I do:Hmmm... might you possibly have the real recipe? Or a recipe that's closer to the real recipe?