New Enhancements, Dining Options Coming to Disney’s BoardWalk

[Smiley/OCD]

You'll see them at some Italian delis around here. Especially if combined with a bakery. There's a few delis that also service as a small restaurant, they usually have cannolis.

I feel like Disney's deli is going to be an amalgamation of different types of delis and they are just calling it "Northeastern"!

In the end I'm glad we are getting a quick service sandwich shop because sometimes I just want a sandwich!

I agree but you don’t see cannolis at a Jewish deli…meat and dairy don’t mix…but yes, I’m looking forward to a good sandwich option at WDW

 

[Touchdown]

I agree but you don’t see cannolis at a Jewish deli…meat and dairy don’t mix…but yes, I’m looking forward to a good sandwich option at WDW

You do at Italian ones though. And it’s not like they’re isn’t good delis in Florida. Mario’s in Ft Myers is amazing, it’s a deli, Italian bakery, butcher and small grocery store. Their subs are to die for, they make a meatball supreme with fresh cut Parmesan slices and Ricotta, it’s amazing. They have cannolis and other goodies.

 

[DHSfanatic]

I join you. Goodbye ESPN! Never went inside. Never wanted to. Last time I stayed at the BoardWalk, I was having an amazing final Disney day at Epcot. It was a Sunday in the fall. We walked back to the room, still full of Disney giddiness to wait for our Magical Express and walked past ESPN to the sounds of drunken fans screaming at TV screens, some were outside as well. Disney bubble popped! Not the final memory I wanted from that trip. If that makes you happy, more power to you, but it’s the wrong spot for such a place.

Was only in there once, for lunch. Pretty much deserted. I think that may have been the problem--packed to overflowing when there was a significant game on, but not attracting much business at other times. So many other better places to eat within a short walk.

 

[dreday3]

You do at Italian ones though. And it’s not like they’re isn’t good delis in Florida. Mario’s in Ft Myers is amazing, it’s a deli, Italian bakery, butcher and small grocery store. They’re subs are to die for, they make a meatball supreme with fresh cut Parmesan slices and Ricotta, it’s amazing. They have cannolis and other goodies.

Yeah, that's the exact description of delis by where we live. You said much better than I did!

 

[Smiley/OCD]

You do at Italian ones though. And it’s not like they’re isn’t good delis in Florida. Mario’s in Ft Myers is amazing, it’s a deli, Italian bakery, butcher and small grocery store. They’re subs are to die for, they make a meatball supreme with fresh cut Parmesan slices and Ricotta, it’s amazing. They have cannolis and other goodies.

I understand that…there are some awesome Italian delis by me…imported Genoa salami sliced diagonally so each slice is almost 10” long and imported Provolone…I was talking about corned beef, pastrami and cannolis…which is what Disney was describing…kinda don’t mix, but I love it all!

 

[dreday3]

I understand that…there are some awesome Italian delis by me…imported Genoa salami sliced diagonally so each slice is almost 10” long and imported Provolone…I was talking about corned beef, pastrami and cannolis…which is what Disney was describing…kinda don’t mix, but I love it all!

I'm Italian and my husband is Jewish so we both feel welcomed.

 

[lightningtap347]

can I get uhhh...... bacnegcheesesaltpeppaketchup

 

[larryz]

I’m still shocked that Hoosiers support this place.

Yeah, I'm late to the discussion, but have you read this page?

 

[larryz]

Turning into a sandwiche shoppe.

FTFY

 

[larryz]

that cake place looks a bit....like an American Girl Store

I believe it was started and designed by an American Girl...

 

[larryz]

Hopefully the person/people who will run/manage the deli are from the tri-state area that KNOWS what real deli looks/tastes like…pastrami, corned beef, knishes, big Kosher dill pickles I hope, I hope, I HOPE!!

I understand the managers have asked for $1.3 million to visit and actually experience several delis in the TriState area...

 

[larryz]

If I had to guess, I’d say sliced in advance and cold, not hot…it won’t be REAL NY/NJ deli…the employees will also be called imagineers, cause you will imagine it’s a real deli…

Heck, if Jersey Mike's can slice fresh for each sandwich, why can't Disney?

 

[Smiley/OCD]

Heck, if Jersey Mike's can slice fresh for each sandwich, why can't Disney?

Can you imagine DCP members having to learn a slicing machine? Oh, the workman’s comp…

 

[larryz]

Can you imagine DCP members having to learn a slicing machine? Oh, the workman’s comp…

Gives a whole new connotation to "finger sandwiches."

 

[Smiley/OCD]

Jersey Mikes would work out well at Disney

 

[larryz]

Jersey Mikes would work out well at Disney

Except the sandwiches would be $12, $18 and $25...

and Mike's Way would be a $5 upcharge.

 

[Smiley/OCD]

Except the sandwiches would be $12, $18 and $25...

and Mike's Way would be a $5 upcharge.

We’re already paying $18 for a whole in NJ…and it would be in their contract…it would have to be called “Chappie’s way”

 

[larryz]

We’re already paying $18 for a whole in NJ…and it would be in their contract…it would have to be called “Chappie’s way”

Well, Mike's Way on the whole would take it up to $30...

$18 for half a loaf??? Jeeze!

 

[castlecake2.0]

I’m pretty sure I’ve seen a meat slicer when looking through the window here. I don’t think it’s out of the realm of possibility for the culinary team working this location to know how to use one.

 

[UNCgolf]

It's not like a meat slicer is some kind of highly specialized piece of equipment that requires certification.