I’m happy to admit I was wrong about the pre fixe.
Perhaps California Grill is next??
I’m happy to admit I was wrong about the pre fixe.
I mean, it’s what I’ve heard from people who should know.
No, menu does not appear to be prixe fixe.Doesn’t look pre-fix?
I'm pleasantly surprised it's not prix fixe -- even the Disney post makes it sound prix fixe.
I'm curious to see what the new interior looks like, though. Removing the multiple levels was a likely mistake no matter what it looks like (multiple levels are almost always good for the look of a restaurant), but hopefully they've done something to keep it from being a giant open room.
I wonder if it was an ADA issue. Could be that the restaurant was grandfathered into an existing ADA code and when they renovated it had to come up to standard codes of today’s timeframe.
I can't imagine why -- there are tons of multi-level restaurants, and the ADA just requires reasonable accommodations. It wouldn't require every single table in the restaurant to be ADA accessible as long as some are.
" Reservations will open for this grand return on March 1, and we look forward to welcoming you back starting April 1 to this enhanced experience destined to become a new favorite!" - DPBWhere is the March 1st reservation date confirmed from? I read the disney parks blog and looked at website and don't see it listed unless I just missed it. thx
The problem with that place was it was clunky…since day 1.I'm pleasantly surprised it's not prix fixe -- even the Disney post makes it sound prix fixe.
I'm curious to see what the new interior looks like, though. Removing the multiple levels was a likely mistake no matter what it looks like (multiple levels are almost always good for the look of a restaurant), but hopefully they've done something to keep it from being a giant open room.
The problem with that place was it was clunky…since day 1.
Not sure how you can make it much better?
It’s the octagonal shape and rather standard sized windows. It didn’t translate from the drawing board. Not much you can do thereWell that's kind of my thinking -- removing the multiple levels is going to make it worse; it'll feel like a cafeteria. Unless they have done some other major construction on the dining area, which is possible.
Yes…if you hadn’t put it across the water from a fiberglass castle mock up that theh knew was gonna cause problems…Lots of ways to break up a restaurant without the need for multiple levels that most restaurant workers hate, and makes the restaurant less accessible.
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