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More food service changes
- Thread starter Soundstage'95CP
- Start date
Phonedave
Well-Known Member
The change to different hot dogs - it's about time.
There is a reason you make a meat loaf with a beef/pork/veal mix as opposed to 100% beef - it tastes better. I never understood why people think 100% beef was somehow better than beef/pork or even beef/pork/chicken mix.
Maybe it's because I grew up with Sabrettes - i.e. New York City hot dogs.
Of course there are cheap 100% hot dogs, and cheap blended dogs. Different cuts, different fillers (ugh) and different spices.
I will have to check one of the new ones out next time I am there. I never liked Casey's dogs all that much. But then I get natural casing ones from a butcher, so I am a bit spoiled.
And yes, I know it stinks for the non-pork eating (whatever your reason is) crowd. Juet be aware, a 100% beef hot dog is not allways kosher either. Dry milk is a very common filler. I don't know if Caseys' dogs had it or not, but some do.
As for the Master Sommeliers. As was said, there are not many of them in existance - it is a freaking insane qualification to become one. Does anybody know if WDW let theirs go, or did he or she just leave for greener pastures. (or vinyards as the case may be)
-dave
There is a reason you make a meat loaf with a beef/pork/veal mix as opposed to 100% beef - it tastes better. I never understood why people think 100% beef was somehow better than beef/pork or even beef/pork/chicken mix.
Maybe it's because I grew up with Sabrettes - i.e. New York City hot dogs.
Of course there are cheap 100% hot dogs, and cheap blended dogs. Different cuts, different fillers (ugh) and different spices.
I will have to check one of the new ones out next time I am there. I never liked Casey's dogs all that much. But then I get natural casing ones from a butcher, so I am a bit spoiled.
And yes, I know it stinks for the non-pork eating (whatever your reason is) crowd. Juet be aware, a 100% beef hot dog is not allways kosher either. Dry milk is a very common filler. I don't know if Caseys' dogs had it or not, but some do.
As for the Master Sommeliers. As was said, there are not many of them in existance - it is a freaking insane qualification to become one. Does anybody know if WDW let theirs go, or did he or she just leave for greener pastures. (or vinyards as the case may be)
-dave
kungfoosally
New Member
actually i think the OP was mistaken. the article says: "Effective immediately -- though apparently not with any official announcement -- Walt Disney World restaurants no longer offer all-beef hot dogs. Instead they are serving weenies made with a mixture of beef and chicken."
so ok NOT pork/chicken... ( i thought that was a little weird when i read it.. it'd have been like sausage-dogs)
Phonedave
Well-Known Member
rsoxguy
Well-Known Member
Is anyone old enough to remember when Ralph Nader was on SNL and commented on hot dogs? http://snltranscripts.jt.org/76/76ksafety.phtml
Back to the topic, I've never had a hot dog at Caseys, so there is nothing for me to miss. Sorry.
Back to the topic, I've never had a hot dog at Caseys, so there is nothing for me to miss. Sorry.
GymLeaderPhil
Well-Known Member
disney4life2008
Well-Known Member
Please tell me it is not so- I only eat BEEF hot dogs.
yankspy
Well-Known Member
Me too. I used to love to grab a dirty water dog with those onions in that red tomatoey sauce. :slurp: I will wait until I taste one to judge it.
Pumbas Nakasak
Heading for the great escape.
bills, beaks, hooves and spinal columns, lovely.
Kopp vers. 2.0
New Member
Nah they will offer one dozen eggs every morning to help you get large... five dozen if you want to be roughly the size of a barn...
But in all seriousness, I am quite upset that Casey's is ditching the beef hotdogs. It was always a stop for me on my first MK trip, late night pre extra magic hours.... get a hotdog/corndog bites, fries, and a coke... great late night snack
Oriolesmagic
Well-Known Member
Well to be honest, I'm not really a fan of beef hotdogs but I love whatever the mixture stuff is. Hopefully I'll like this.
Do you think you could give a class on that? It would be a great public service. :lol:
Monorail_Orange
Well-Known Member
Adds some lovely crunch to your meal at Casey's! :ROFLOL:
All jokes aside, considering that personally I don't notice much difference in taste between the "all beef" and "blends" in the grocery store, this really leaves me non-plussed. IMHO, this is no big deal, the dogs will probably taste just the same :slurp:, and be a bit healthier overall.
Tiggerfanatic
Well-Known Member
Lump me into the "not liking beef hot dogs" category, too. I've never had a Casey's dog for that reason. I actaully suscribe to the theory that the cheaper the hot dog, the better it tastes (and by the time I load it up with chili, cheese & cole slaw, the hot dog really becomes an afterthought!)
Phonedave
Well-Known Member
I love the "onions in the red tomatoey sauce"
NYC Street food is in a class by itesef. You just have to not think about the conditions when you are buying it.
How can you make chicken kabobos all day long when there is no refrigeration on your cart? Don't think about it, just eat it.
-dave
Phonedave
Well-Known Member
Phonedave
Well-Known Member
Nah they will offer one dozen eggs every morning to help you get large... five dozen if you want to be roughly the size of a barn...
But in all seriousness, I am quite upset that Casey's is ditching the beef hotdogs. It was always a stop for me on my first MK trip, late night pre extra magic hours.... get a hotdog/corndog bites, fries, and a coke... great late night snack
I thought it was "size of a barge"
"I ate one dozen egg, to help me to get large ..... roughly the size of a barge" large -> barge, its a rhyming thing.
Maybe I am wrong.
My kids currently have it on their alarm clock, so every morning I hear it resonate through the house.
-dave