Mississippi DeltaHow many people know how Delta got its name?
Those are my two go-tos. Pretty excited that JetBlue is moving to Terminal C at MCO next week, though. Should be an improvement over the existing terminals.I love Jetblue, but parenthood has pushed me towards Southwest, since those free checked bags are a godsend with a baby.
Yep.This restaurant is one level above Chili’s.
Yep.
If there's at least 100 levels above Chilis and only 10 below it.
Its basic mexican with a bright and shiny disney price! The old fashioned for two is nice though... especially if you aren't good at sharing.Rick Bayless does Mexican fine dining at Topolobampo (and to some extent at Lena Brava) in Chicago. He runs Frontera Cocina in DS, but it's more basic Mexican fare.
Jet Blue out of EWR, Spirit out of ACY…flew United from California into EWR two years ago…that was a great flight too…It’s in the New Jersey constitution that you have to fly on United out of Newark.
It appears this should be opening soon, as the Rosa Mexicano Instagram account has shared that staff training has begun.
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According to DFB, the restaurant is expected to open sometime this month.
"According to an email from the Swan and Dolphin, Rosa Mexicano is set to open in March 2023. No specific date has been set yet, but we’ll be on the lookout for more information. It’s replacing the former Fresh Mediterranean Market inside the Dolphin hotel, which recently closed to make way for the new dining location."
OPENING TIMELINE Revealed for a NEW Restaurant Coming to Disney World | the disney food blog
We have an opening timeline for a new restaurant coming to Disney World!www.disneyfoodblog.com
Do people really need the concept of leasing explained to them?I don't understand why they're opening a chain restaurant period. Yes, it's an "elevated" chain, but they can't build something original?
I think they probably have to go with someone that is already an established franchise. I would imagine the cost to operate there is pretty high, and a brand new restaurant would be too risky to afford the lease.I don't understand why they're opening a chain restaurant period. Yes, it's an "elevated" chain, but they can't build something original?
The new Four Seasons here opened with new restaurant concepts from known local chefs so both were pretty safe bets. I like that they're not just the same thing in a new space, which I think is what you're getting at.That being said. Four seasons hotels often have unique and interesting restaurants, so maybe they can swing it.
Do people really need the concept of leasing explained to them?
I think they probably have to go with someone that is already an established franchise. I would imagine the cost to operate there is pretty high, and a brand new restaurant would be too risky to afford the lease.
That being said. Four seasons hotels often have unique and interesting restaurants, so maybe they can swing it.
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