- In the Parks
- Yes
Aloha Isle
Green Dole Whip
Total Bill $5.10
Green Dole Whip
Total Bill $5.10
Le Cellier Steakhouse
The famous Pretzel Bread
Le Cellier Mushroom Filet Mignon - with wild mushroom risotto, white truffle and herb butter sauce
Colleen subbed Cream Cheese Mashed Potatoes for her Risotto
I subbed Roasted Potatoes for my Risotto
New York Strip Steak - topped with bercy butter and served with Gruyere Yukon Gold Potato Gratin
Nick did not change a thing with his meal
Chocolate "Moose" - Chocolate Mousse rolled in Toasted Chocolate Crumbs with Maple Leaf Antlers
Chocolate on Chocolate Whiskey Cake - finished with Honey-Thyme Anglaise and a Chocolate-Vanilla Walnut Sauce
Do I really need to even review this? I mean you can just look and see that everything was CRAZY good here. Our server even gave us a bowl of Cheddar Cheese Soup to dip our Pretzel Bread in. I don't like yellow cheese but it was still awesome she did that.
Total Bill $143.79
Le Cellier will typically be booked solid at 185-180 days out. You might get lucky and stumble upon a cancellation inside of that time frame but to do that you need to keep checking daily until you get lucky.I'm so dam jelious right now, for some darn reason I can not get reservations here. How long in advance did you call for yours I think that we make our hotel reservations too close to the number of days you need to call by to get in. Everything looks so darn wonderful. Happy for you both!!!
I'm so dam jelious right now, for some darn reason I can not get reservations here. How long in advance did you call for yours I think that we make our hotel reservations too close to the number of days you need to call by to get in. Everything looks so darn wonderful. Happy for you both!!!
So, I take it you enjoyed Narcroosee's?
Why all the reserved spots? Can't you just add your pics as you're ready?
In any case, I just wanted to agree with you about the strawberry soup at 1900 Park Fare. If you ask me, it's worth the price of the meal just to sit there and eat that soup! :slurp: I also had 4 bowls of it, and I'm a small person! LOL. I tried to make it at home afterwards with the recipe posted online here, but alas, it just wasn't the same. Sigh.
I think either there's been a change in leadership at Sunshine Seasons and/or they've been trying to cut costs. My favorite Turkey and Monterey Jack Cheese on Foccacia has been altered (some sort of slaw dressing, dry/flavorless bread, and the addition of a rather disgusted potato salad as a side) that I tend to head straight for World Showcase instead of my once favorite pavilion.
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