Chef Mickey
Well-Known Member
Just to be clear, I'm not in favor of raising prices because I like paying more. I'm in favor of it because it's the only "quick" solution to a problem Disney themselves have created. Expansion, renovation, and updating should have been a pillar in their parks strategy for the last 15 years, but they essentially throttled back to nearly nothing after Animal Kingdom and Fantasyland were completed.
The expansion efforts have frankly been inadequate and unacceptable. Until some of these projects get off the ground and a lot more, crowds will be Disney's biggest friend but also their biggest enemy.
I guarantee you Disney is worried about maintaining a quality guest experience and also exceeding guest expectations. They really do want you to have a good time because if you don't, your experience will impact your desire to come back, tell friends, and will eventually erode their brand.
That is the reason demand based pricing has gotten traction and will be the reason you will see prices continue to increase. If they increased capacity with the times, they wouldn't have this issue and probably would have even bigger crowds, but enough area to spread people out effectively. They are bursting at the seams, particularly at MK and restaurants.
The expansion efforts have frankly been inadequate and unacceptable. Until some of these projects get off the ground and a lot more, crowds will be Disney's biggest friend but also their biggest enemy.
I guarantee you Disney is worried about maintaining a quality guest experience and also exceeding guest expectations. They really do want you to have a good time because if you don't, your experience will impact your desire to come back, tell friends, and will eventually erode their brand.
That is the reason demand based pricing has gotten traction and will be the reason you will see prices continue to increase. If they increased capacity with the times, they wouldn't have this issue and probably would have even bigger crowds, but enough area to spread people out effectively. They are bursting at the seams, particularly at MK and restaurants.