PotteryGal
Active Member
I just checked around...here's one that sounds good...actually, it sounds really good...I might have to make these at some point:
GREAT PUMPKIN COOKIES
4 cups unsifted flour
2 cups oatmeal
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1 1/2 cups oil
1/2 cup white sugar
2 cups brown sugar
1 egg
1 teaspoon vanilla
1 1/2 cups canned pumpkin
1/2 cup nuts
1/2 cup raisins
Combine flour, oatmeal, spices, and salt. Set aside.
Cream oil, sugars, egg and vanilla on medium speed of mixer for 2 minutes.
Add 1/4 cup Libby's canned pumpkin and mix 1 minute more.
Add the remaining flour and pumpkin alternately. Stir in nuts and raisins.
Drop by rounded teaspoonfuls onto lightly greased sheet baking sheets.
Bake at 350F for 15-20 minutes or until firm and lightly browned.
Makes about 5 dozen cookies.
Unbaked dough can be frozen in air tight container. Thaw in refrigerator and bake as directed.
Yummy! Thanks big sis! :animwink: