MickeyLuv'r
Well-Known Member
With qualifiers, I would say it has had both ups and downs over the years. When WDW wants to win people over, it goes up.The problem is the quality and level of service have declined.
I also feel that WDW hires some very qualified, hard working chefs. Chef TJ, for example has a great number of fans. More than once, he has prepared amazing meals for members of my family.
I first met him at Boma, when Boma was only a few years old. Since then, he has worked all over WDW (Poly, GF, Ft WL and BC for certain). He most has been the special needs chef. So if you dined at GF while he was working there, and requested vegetarian, vegan, or allergen-free food, then you may well have met him.