wannabeBelle
Well-Known Member
and the rolls and honey butter!!!!Never had a bad steak at Texas road house and pices are very reasonable -------see Disney it can be done
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and the rolls and honey butter!!!!Never had a bad steak at Texas road house and pices are very reasonable -------see Disney it can be done
You know what's funny - my family really took a liking to the Perkins when we last took all of them down a dozen years or so ago and stayed in off-site condos. I know it's considered low-brow, but we don't have them in this neck of the woods, and we ate there like 4 times one week, twice for breakfast and twice for dinner.It isnt by accident that I have a listing of places that I like to eat at offsite, some are chains, some are local, but all are a great time and good food. Marie
Please don't say PizzeRizzo's.Y’all can pry the corn dog nugget combo with cheese sauce at Casey’s from my cold dead hands.
That said I’ve noticed smaller portion sizes and not as good food at the QS places. Although I actually enjoy the pizza at some places.
Can’t speak for table service as I rarely do it. Literally only twice in my life.
Is per guest spending up?I think it is happening. The parks are making more and more money even with lower attendance.
Everything being outlined by Iger from way back in 2019 seems to be coming true: higher prices and lower crowds = happier guests. Happier guests spend more money.
It’s gotta be up, right? The numbers indicate they are making more money with lower attendance.Is per guest spending up?
Yeah, it’s really easy to ship from the stores and the rates are extremely reasonable. We bought the giant 50th Cinderella castle when Jt went on an extreme sale at the end, and it was like $7 to ship.Shipping from the shops is actually Really good rate. They just don’t advertise it.
Forgot about lego vip shipping…but I have one 3 miles away so it’s no biggie for me
Until I see exclusive sets
I was able to snag a somewhat last minute AKL savannah view one bedroom from December 20-23 a few weeks ago using dvc points. Demand is really soft right now.through Dec 25th. Wow. I would think the week leading up to Christmas would be crowded the way the calendar falls and schools getting out for the holiday
Spot on. And I'm not a foodie either. Perfectly happy grabbing a QS or off site.You know what's funny - my family really took a liking to the Perkins when we last took all of them down a dozen years or so ago and stayed in off-site condos. I know it's considered low-brow, but we don't have them in this neck of the woods, and we ate there like 4 times one week, twice for breakfast and twice for dinner.
I distinctly remember we had reservations for some place at Disney one of the last nights (just can't remember where, this was back when it was already like $40/head for Disney AYCE). My mom turned to me and said, "if you think it will be worth the time/money, let's do it", but given we had just had a terrible meal at the Garden Grille the night before, it had been a super long week, someone else in the group said "Can we just go to Perkins again"? LOL. And everyone agreed, not even because it would cost 1/3 as much, but because we were just tired and wanted simple, good food, a decent selection, and to be able to walk right out to the car after and go home to bed.
I'm not a foodie to begin with, but I've pretty much been over dining at WDW for a very long time. It used to be you needed to live in a big city to get a lot of good food, particularly ethnic, but good cuisine is available all over the country now, and I'll be honest - with few exceptions, given how crowded and rushed you generally are, most of the WDW restaurants aren't even worth it for the "experience" anymore, IMO. Even the good ones are pretty much one and done, especially for the price.
Reservations have been wide open for quite some time.I don’t know how busy it is right now - but I was looking for reservations next weekend at Disney Springs for dinner, and we had our pick of restaurant, they all had availability. Last year -same time (we go after dropping our youngest at UCF) I couldn’t get reservations 30 days out.
It’s also lower staffing because of the lower numbers. Plus lower entertainment costs (cuts) and lower maintenance (cuts) and smaller f&b portions.It’s gotta be up, right? The numbers indicate they are making more money with lower attendance.
No never had them. There’s a place in MK that gives a personal one I enjoy it.Please don't say PizzeRizzo's.![]()
An interesting tidbit...
"Waiting it out" in the short term with potential extensions or expansions of existing promotions, coupled with reduced room inventory.
Rack rates for next Spring and Summer are more inflated than normal (and growing), leaving room for the "big lever" marketing pushes.
This will be fun to watch.
"Alexa: Play 'One Trick Pony' by Paul Simon."So bookings are down drastically and their answer is to raise rates so they can offer “bigger” discounts and basically sell them at rack rates circa 2023?
Bob is about to to drown in his blue ocean.
And people are duped they are getting a great deal.So bookings are down drastically and their answer is to raise rates so they can offer “bigger” discounts and basically sell them at rack rates circa 2023?
Bob is about to to drown in his blue ocean.
Not as much or as many any longer… so when this doesn’t work- Disney is gonna hold a giant Estate Sale.And people are duped they are getting a great deal.
I'm wondering if part of the reason for rising prices is so they can offer free dining again.An interesting tidbit...
"Waiting it out" in the short term with potential extensions or expansions of existing promotions, coupled with reduced room inventory.
Rack rates for next Spring and Summer are more inflated than normal (and growing), leaving room for the "big lever" marketing pushes.
This will be fun to watch.
Kohl's College of Business?An interesting tidbit...
"Waiting it out" in the short term with potential extensions or expansions of existing promotions, coupled with reduced room inventory.
Rack rates for next Spring and Summer are more inflated than normal (and growing), leaving room for the "big lever" marketing pushes.
This will be fun to watch.
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