Day 2, cont.
MIL, BIL, and C arrived and parked at Coronado and met us in the lobby. We enjoyed some time catching up and they asked us lots of questions about our race and training. We were all excited for the next morning's events! Soon our dinner time came so we said goodbye for the time being.
We checked in right at our reservation time and the hostess asked if we had any allergies. We said we didn't have allergies but we were both vegetarians and she made a note. Another guest overheard us and said, "The vegetarian skillet is AMAZING!" We thanked her for the tip, and soon we were brought to our table.
Our server, Rebekah, greeted us and asked if we wanted to order drinks. We'd seen the Mexican Sangria on the menu and it was calling our names!
We had our IDs ready and she said, "Great, time to make me feel old!" When she actually saw our birth dates she said, "Okay, not too bad!" (We both have baby faces and look younger than we are.)
When Rebekah returned with the sangria she said, "This sangria is so good, I won't judge you if you dig out the fruit chunks with a fork so you can eat them!" We asked about vegetarian options and she recommended the tacos (on the menu) and the vegetarian version of the skillet. She made sure we knew the skillet wasn't just "boring peppers and onions" but included lots of different vegetables. She also told us which appetizers were already vegetarian or could be modified. We decided to share the queso fundido (minus chorizo), and M ordered the tacos and I went with the skillet.
SANGRIAAAAAAA
Bread basket: lavosh and jalapeno cornbread, served with honey butter and chimichurri
We liked that we received a break basket instead of standard chips and salsa. The chimichurri was AMAZING.
Quesooooooooo
I guess it took a little longer than usual for our entrees to be prepared because Rebekah kept checking on us and assuring us it wouldn't be much longer. She also said she told the chef we weren't vegans and asked him to add some cheese and sour cream to our plates (apparently they come vegan by default, which is a great way to go!). I responded, "Thanks, we LOVE dairy!" and Rebekah thought that was hilarious.
Veggie skillet
Veggie tacos
At some point shortly after the entrees came we both started feeling painfully full. We only made it a few bites in before we had to ask for boxes. It was some combination of the sangria, the queso, and the restaurant being too warm inside. We had had a busy day and normally we can eat a lot at Disney, but we just couldn't do it.
Despite feeling weird at the end, we had a really wonderful meal and would definitely return. Rebekah was one of the best servers we've ever had and we really enjoyed the conversations we had. At one point gaming came up and she was telling us about her grandmother playing Duck Hunt on her NES when she was younger. We appreciated having multiple vegetarian options and we enjoyed what we did eat (even if it was only a few bites!). Of all the Mexican places on property Maya Grill is now our favorite; while we wouldn't necessarily make a special trip to Coronado if we weren't staying there, we would definitely pick MG over either of the Epcot TS restaurants or Frontera Cocina in Disney Springs.
On the way out we stopped for two bottles of Perrier at Cafe Rix. With the way we were feeling after dinner this proved to be a wise choice!
As we made our way to the Rachos we heard fireworks behind us:
We could actually hear the Star Wars music. I'm not aware of a fireworks viewing area at Coronado that plays the music (like the MK fireworks music is played at the MK resorts) so maybe we were actually hearing it from the park? We enjoyed our private show and continued on to our room.
This is what half a pitcher of sangria did to me...
A much needed Perrier back in the room
If you've ever read one of my trip reports you know we can drink, and we can eat. So we just kept asking, "What was in that sangria???" I'm sure it was just a weird combination of things making us feel weird.
We got ready for bed and watched a bit of Chopped.
Soon it was time for sleep! In about five hours we'd be waking up for our first runDisney race!
Up next: Day 3! The big race, "Bropunzel," more family time, and dinner at one of the best signature restaurants in the World (@lostpro9het knows which one)