Future Canada?

petey

Active Member
Sports & food in one place!!!!

I have been to Quebec many time (Montreal) and know they love their hockey & football & smoke meat & poutine. Why nnot have a combination restaurant & sports bar. Many Canadians make their way to Florida, especially in the winter months!!! I believe they could make it similar to
a place in Canada called La Cage Du Sports. Thoughts???:)
 

Mickey is King

New Member
maybe Marty Moose could make an appearance.

And when they refurb CANADA they could put him out there to notify guests "they will be shut down for two weeks to clean and reapair america's favorite family fun park, Sorry" just like in "Vacation"..

Too much?
 

NiarrNDisney

Well-Known Member
Original Poster
maybe Marty Moose could make an appearance.

And when they refurb CANADA they could put him out there to notify guests "they will be shut down for two weeks to clean and reapair america's favorite family fun park, Sorry" just like in "Vacation"..

Too much?

I dig it! :)
 

LeafsFanNL

Active Member
Funny, I was thinking about this the other day. Commenting on others ideas.

1. Timmys. While I am addicted to it as much as anyone else, it isn't great coffee. I'll pass on that idea.

2. Ride. I dont think there is room.

3. Bar. I think it is a great idea. Theme it after a ski lodge. Serve Canadian beer, make sure they serve Canadian Whisky, porular Canadian rums like Lambs and Screech. Serve Bloody Caesars. Great idea.

4. The counter service with Poutine, Beaver tails, maybe even some cod tongues. Great idea.

HB
 

SirNim

Well-Known Member
Someone else on this board once said the back area failed because fat Americans won't walk up that hill (yes, I'm from the good old USA).
Then the only solution would have to be:

Install a funicular like the one in Quebec City!

quebec_city_funicular2.jpg
 

greebomusic

Well-Known Member
There are no Tim Horton's down south? We're up to our eyeballs in them here in Michigan! (Being a bordertown does have it's benefits)
 

NiarrNDisney

Well-Known Member
Original Poster
Thank you for bumping my thread everyone :wave:
Since I'm hear visiting "Future Canada" I was wondering:
Does anyone have any info on what may be coming?
 

NiarrNDisney

Well-Known Member
Original Poster
Thread Bump

So now that Le Cellier is raising its prices and changing to a signiture TS reataurant I am curious "What may be the possibilities for Canada getting new stores or even some sort of CS dining option?"
 

NiarrNDisney

Well-Known Member
Original Poster
I'm bumping my thread with a new idea that would be great for Canada that I have just seen on Bizarre Foods with Andrew Zimmern! Somewhere in the Canada Pavilion there should be a "Sugar Shake" where you can taste hot maple syrup poured on fresh snow on a stick! I remember having it as a child and think it could be a great experience for all (for a price of course say $2 a stick?).
 

Goofyernmost

Well-Known Member
I'm bumping my thread with a new idea that would be great for Canada that I have just seen on Bizarre Foods with Andrew Zimmern! Somewhere in the Canada Pavilion there should be a "Sugar Shake" where you can taste hot maple syrup poured on fresh snow on a stick! I remember having it as a child and think it could be a great experience for all (for a price of course say $2 a stick?).
You don't have to go to Canada to get "Sugar on Snow" that is quite common in the states where there are Maple Trees and Snow. (aka, Northern states) It's not really something that is common because, well, because it's sweet enough to completely put ones pancreas into a coma. When you have to have pickles with it to deaden the super sweet, you don't eat all that much of it.

$2.00 a stick... have you seen the price of Maple Syrup these days. $65.00 plus per gallon. Producing snow in Florida would cost a lot as well. It would make a $5.00 Mickey Bar seem like they are giving it away.
 

NiarrNDisney

Well-Known Member
Original Poster
You don't have to go to Canada to get "Sugar on Snow" that is quite common in the states where there are Maple Trees and Snow. (aka, Northern states) It's not really something that is common because, well, because it's sweet enough to completely put ones pancreas into a coma. When you have to have pickles with it to deaden the super sweet, you don't eat all that much of it.

$2.00 a stick... have you seen the price of Maple Syrup these days. $65.00 plus per gallon. Producing snow in Florida would cost a lot as well. It would make a $5.00 Mickey Bar seem like they are giving it away.

Well I'll let the Mouse decide pricing since they like to go crazy with that side. I just want to see more done with the pavilion
 

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