You don't have to go to Canada to get "Sugar on Snow" that is quite common in the states where there are Maple Trees and Snow. (aka, Northern states) It's not really something that is common because, well, because it's sweet enough to completely put ones pancreas into a coma. When you have to have pickles with it to deaden the super sweet, you don't eat all that much of it.
$2.00 a stick... have you seen the price of Maple Syrup these days. $65.00 plus per gallon. Producing snow in Florida would cost a lot as well. It would make a $5.00 Mickey Bar seem like they are giving it away.