dandaman
Well-Known Member
I would definitely try it before I pass judgment but it definitely doesn't have the most appealing sound to it.
Usually when I'm first describing it to an American, I leave the "curd" part out. Just doesn't sound right, but it's f'ing delicious regardless. I make it from scratch on campus (in Florida) all the time!
Also, I hope Future Canada's show has a Terrance and Phillip translator available.