Pumbas Nakasak
Heading for the great escape.
£1.99 a mere bagatelle, or is it baguette.
Yeah, yeah, yeah. What can I say, I got caught up in the idea that there was over a four-fold increase of the price of the bun, without thinking about the underlying reasons (or that the "four-fold increase" was only $1.59) why it was increased.
But you think that's bad? Phhh...The time I brought my own hot dogs and tried to grill them during the PotC village burnin' totally beats it!
Oh, and I guess I owe you an argument hedging and an insult...
What I meant was that a four-fold increase is too much, considering all I do is put some ketchup on it and eat it, you cotton-headed ninny muggins!
I will probably get flamed for this but here goes anyways. When you split the meal you are using twice as many condiments on the burger bar that you didn't pay for. The bar is included for the person that bought the meal. Your kinda stealing to save money. Alright go ahead and flame away
:ROFLOL:Psst..
Sharing a drink and assuming the person you came to the park with doesn't have cooties will save you more money in the long run then worrying about buns.
You're laughing out loud out loud? :shrug:
So I was actually low... Proves my point even further.
And yeah, it's been a while since I actually bought a ticket since i've had an AP for like four or five years now. Those prices go up, too.
Psst..
Sharing a drink and assuming the person you came to the park with doesn't have cooties will save you more money in the long run then worrying about buns.
Or you could park at DTD take a bus to one of the resorts transfer to the MK bus thus saving the $11 parking fee and then use the $11 for a second burger
You were swindling them (don't get me wrong, I appreciate a good swindle), and they caught on. Now you have to find a new swindle. This is how the game goes.
You can get a single. It's just normally listed under "other offerings" if it's not one of the main items on the menu board. I can barely eat a whole single burger, there's no way I could eat a double so I always order the single.Maybe this will be the first step to going back to SINGLES. I have no need for a double.
Here's what you lose when comparing buying and extra bun v. cutting in half
1. half the bun
2. half the 'salad' you can fit on the burger
#2 is the bigger issue for me. I LOAD my burger full of stuff to the point where nothing else will fit on it (and a lot falls out as it is). If I have half the surface area, I have half the extras.
Yeah, but $1.99 for a bun? A bun?! Just another way to nickel and dime us... (Or it would be, if I continued to buy them instead of bringing them with, which is what I'll now do--2 buns won't take up much room in a backpack.
unbelieveable....never would hanve thought of splitting double in a million years...gives meaning to the term 'riff-raff'...please stay home and stare at your money.May not be "big news" like we all like, but the price of an extra bun is now $1.99 (up from $.40 last summer!) which could have "big" implications on those using the DDP or just trying to dine cheaper.
Looks like we'll have to bring our own buns this summer to cost-effectively split the double cheeseburger combo at Cosmic Ray's!
:sohappy::sohappy::sohappy:I work for a wholesale bakery in Chicago. In January of 2007, a bag of flour cost $12.51, in January of 2008 that same bag of flour cost $28.00. Projected flour costs for this summer is in the $40 neighborhood. In the 18 years I've worked for the company, this was the first year we had 3 price increases in one year. In our history we've previously gone up to 3 years without a price increase. Earlier this year there was a Baker's March on Washington to encourage the Congress and Senate to do something about the rising wheat prices. The US is still exporting the same amount of wheat that we have in the past but we are not producing the same amount of wheat. One of the problems is that the farmers are being encouraged to plant corn to use as fuel instead of wheat. All wheat based products are going up because of it.
I work for a wholesale bakery in Chicago. In January of 2007, a bag of flour cost $12.51, in January of 2008 that same bag of flour cost $28.00. Projected flour costs for this summer is in the $40 neighborhood. In the 18 years I've worked for the company, this was the first year we had 3 price increases in one year. In our history we've previously gone up to 3 years without a price increase. Earlier this year there was a Baker's March on Washington to encourage the Congress and Senate to do something about the rising wheat prices. The US is still exporting the same amount of wheat that we have in the past but we are not producing the same amount of wheat. One of the problems is that the farmers are being encouraged to plant corn to use as fuel instead of wheat. All wheat based products are going up because of it.
unbelieveable....never would hanve thought of splitting double in a million years...gives meaning to the term 'riff-raff'...please stay home and stare at your money.
Sadly.....all goes back to rising gas costs. Our society as a whole is considering alternative heating sources like corn because of the rise in gas! So supply and demand of corn increases, farmers feel the pressure to plant more corn, supply of wheat goes down, flour goes up.....damn oil companies with their billions of dollars in profit last year!!!:brick: This cycle just makes me sick to my stomach!!:hurl: Pretty soon Disney vacations will be out of our budget because of inflation!
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