danyoung56
Well-Known Member
Nope you have to get the last word in again... Ignoring the post is letting it go...
Sez you tbhtbhtbhtbhtbhhhhhhhhhh!
Nope you have to get the last word in again... Ignoring the post is letting it go...
I haven't eaten dinner at Kona, but they have one of the best breakfast!Really? I heard lots of good things about Kona. How did your experience differ? I have had it on my to do list.
So that's a no on Cape MayBest and worst experiences - not necessarly the best and worst places.
The best for me was Victoria & Alberts - there are two dishes, from two seperate occassions that I still remember from there. A veal cheek and golden beet stack, and a dover sole with meyer lemon.
Going a more pedistrian route, one of my best experiences was at Brown Derby. Now, remember, this is a single experience, not an overall rating of the restaruant. I do like The Brown Derby, but on one occassion it was a bunch of friends for an early dinner, with a lot of good conversations, memorable things happening (6 or 7 years later, and every so often the word "tarragon" still gets thrown around), and a very friendly waiter who added to the fun, and quite honestly, enjoyable food.
As for the worst singluar experience, that is easy. There is one meal, that above any others, is seared into my mind as the perfect storm of poor execution. It honestly is one of (not the worst, but it comes close) the worst experiences I have had at any sort of dining establishements.
From this original thread
http://forums.wdwmagic.com/threads/marathon-food-report.684443/#post-4413008
I ate there Jan 9, 2011 after the marathon and thought it was by far the worst meal I have ever had in easily over 50 table service dinners I have had at WDW.
For you reading pleasure, it is reproduced below.(the original post has pictures)
I had thought long about where to eat post marathon. I was going to expend 3,500+ calories running that morning - I needed a buffet in order not to go broke. A combination of places that were booked and places I did not want to eat at steered me to Cape May Cafe
Adult Dinner - $32.99
Blue Moon Beer - $5.75
This is now officially, in my book, the worst place to eat in WDW. When I entered the hostess gave me a rundown of the place, part of which was "of course over here is our dessert bar, which is the best part" that should have been a tip off from square one. My server disappeared for long stretches of time. When I ordered a beer, she took my water away. I then drank the beer, but she was nowhere to be found to either order another one or to get water.
Crab legs were ok, but nothing to write home about
Peel and eat shrimp - I understand the peel your own concept. Saves on costs and prevents patrons from gorging themselves. But could you at least de-vein them? Me, I eat anything, and have no problems ingesting a shrimps p00p-pipe, but really, any restaurant that serves shrimp with the veins still in needs to question its operation.
Overcooked rubbery PEI mussels that were the smallest I have ever seen, and tasted nothing like any PEI mussel I have ever had.
The fish was harder and drier than the table I was sitting at.
Clams have sand. I understand that. These had more sand than clam. I think I ground the enamel off my teeth. They are also NOT steamers, they are hard shell clams. There is a difference.
The ribs were just like my mother used to make when I was a kid. My mom made horrible ribs. You had to wrestle the meat off the bone.
Some highlights - the mashed potatoes were very good. - OK thats about it.
Then moving on to dessert - remember this is the best part. Utter dreck. Overly sweet, clearly pre-frozen and defrosted, some still with ice crystals. Items that had a crust were sogged out.
I ate a load of food because I was hungry, but really, it was not a place I want to ever go to again.
Wow, the La Cantina de San Angel is one of my favorites, I guess it really depends on the type of Mexican food you like, being from Texas I much prefer Texmex to all the Chipoltle type stuff you find in the rest of the Mexican offerings around Disney.Best:
Worst:
- California Grill ( delicious food wise, the service from our waiter was kinda shaky on new years),
- Yak and Yeti (never had a bad service in all the times I've been there, best waiters I've ever seen and decent food)
- Tony's at MK ( not so good food, but excellent waiters as well)
- Rainforest cafe (Above average food, not so expensive, good waiters, food was hot and moved quickly)
Best Overall: YAK AND YETI
- Cosmic Rays (Horrible dry and cold food, no space, slow, awful service, I've had better service from McDonalds employees)
- La Cantina de San Angel (Awful service, kinda rude staff, food is texmex not real mexican)
- Hollywood and Vine (pretty generic food, nothing special, average service, got assigned to a dirty table and they took a bit to clean it, many tables were empty and clean , we moved in the end and got our food. Most of the food was QS quality or worse)
Well, I'm Mexican. so I know what Mexican food is. And while most of San Angels recipes are indeed Mexican. The condiments, taste and things they put it on.. is more texmex than normal Mexican.Wow, the La Cantina de San Angel is one of my favorites, I guess it really depends on the type of Mexican food you like, being from Texas I much prefer Texmex to all the Chipoltle type stuff you find in the rest of the Mexican offerings around Disney.
I am Mexican and the things my grandmother fixed, tamales, enchiladas, ect were not at all what people like to call traditional Mexican. She said that what most people call traditional mexican is pretty much what is eaten in the coastal towns, not everywhere.Well, I'm Mexican. so I know what Mexican food is. And while most of San Angels recipes are indeed Mexican. The condiments, taste and things they put it on.. is more texmex than normal Mexican.
Infact, I see these variations all the time in Houston Texas. Same flavor.
Very different from real mexican joints.
Interesting.. what coastal towns? I live in a coastal town but was born in one of the major cities (Guadalajara) and trust me, the taste is completely different.I am Mexican and the things my grandmother fixed, tamales, enchiladas, ect were not at all what people like to call traditional Mexican. She said that what most people call traditional mexican is pretty much what is eaten in the coastal towns, not everywhere.
Guess it all depends on where your from, she was born in Mexico Ctiy and lived in a small town near the Edinburgh McAllen border unr=til she married and moved to Edinburg.Interesting.. what coastal towns? I live in a coastal town but was born in one of the major cities (Guadalajara) and trust me, the taste is completely different.
Reminds me of the "Sopa de Tortilla" they offer in WDW.. absolutely NOTHING to do with the original recipe. Which doesn't even have YELLOW corn nor bell peppers.
Technically, living near the border is texmex zone, regarding if its on the Mexico's side.Guess it all depends on where your from, she was born in Mexico Ctiy and lived in a small town near the Edinburgh McAllen border unr=til she married and moved to Edinburg.
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