Then why has McDonalds made some changes to the way the make Fries? Why do they now offer Salads? Why does Lays offer healthier (not healthy) varieties of chips? Low Cal Beer? I'm all for a nice fat Quarter Pounder but shouldn't McDonalds do what they can to make sure that if there are ways to make the Quarter Pounder a little healthier, this would be a huge step in helping the cause from their side?
By no means am I singling out McDonalds, BUT, McDonalds is the corporation we are discussing here...