I would assume that if it’s standard Starbucks fare, that also includes their typical pastries, scones, cookies, etc., yes? Quality aside, the variety is still pretty comparable to late-stage Fountainview, and given the preponderance of adults unable to claw their way through the day without a Starbucks beverage, probably infinitely more popular.
Yup. Most people want the Tim tracker diet of hamburgers. Pretty sad but it's what sells mostFor Disney guests yes. Guest demand wants flavorless food. Way to many spices for the average guest.
The American public fears Mediterranean food. We will accept Italian food and that's close enough.I agree that's probably what happened.
But honestly, Mediterranean flavors are still considered unique?
Which is strange to me because there were several back where I lived in buffalo NY. I basically lived on souvlaki.
Spice Road sort of falls into that, more so than Marrakesh ever did. Still so sad really missing the latter.
Aren't all the restaurants at Morocco something of a testament to how unadventurous guests can be? My impression was always that Morocco and Norway were the two easiest places to get reservations as guests were unsure of the food. Certainly in recent times they have been struggling to get Spice Road going despite its location.
What American doesn't like a cold slab of fish in the morning and piles of lamb in the evening?
For the frequency that they put characters in places, Marrakesh seems like such a logical place.
That's what happened when you push prices too far, people stop paying. I suspect they will add cups with a barcode or RFID if it gets out of hand as they certainly won't want to pay a person to fill cups.
