TP2000
Well-Known Member
Here's how you do warm and classy...
View attachment 297359
That bar and the back wall with inlays look fabulous, but all of that furniture looks really uncomfortable.
What's that image from, a movie set?
Here's how you do warm and classy...
View attachment 297359
It's from the movie Passengers starring Chris Pratt and Jennifer Lawrence. Nothing memorable, but an enjoyable flick.That bar and the back wall with inlays look fabulous, but all of that furniture looks really uncomfortable.
What's that image from, a movie set?
That bar and the back wall with inlays look fabulous, but all of that furniture looks really uncomfortable.
What's that image from, a movie set?
Is this Disneyland or Disneyland Paris?I love to laugh at the cheesy Darden Corporation and their microwaved slop chain restaurants as much as the next guy (which is dangerous when you're in Orlando), but you lost me at "chain restaurant".
I can't think of any chain restaurant that looks like Salon Nouveau at Disneyland's Club 33.
And that's just the bar and waiting area to lounge in before your dinner reservation in the actual Club 33 Dining Room.
Passing by Mrs. Disney's antique harpsichord before you get to the dining room, naturally...
I just can't think of any "chain restaurant" that looks like any of that. Anywhere.
Is this Disneyland or Disneyland Paris?
Disneyland USA.
There is no Club 33 in Paris.
There is a Club 33 in Tokyo, which adheres most closely to the Anaheim model, with cocktails and a formal dining room and a years-long waiting list that requires background checks and tight interviews of prospective members.
There is also a Club 33 in Shanghai, but I’ve heard it’s a one-off model aimed at Communist Party bureaucrats and their favored friends. Walt would lose it over that inconvenient truth.
The Club 33 in WDW is something else entirely. It’s annual dues are dramatically cheaper than Anaheim at only $15,000, and they have padded the membership with folks who bought homes in Golden Oak. WDW only offers cocktails and tapas in small lounge areas and has absolutely no reciprocity witn the real Club 33 in Anaheim.
Disneyland USA.
There is no Club 33 in Paris.
There is a Club 33 in Tokyo, which adheres most closely to the Anaheim model, with cocktails and a formal dining room and a years-long waiting list that requires background checks and tight interviews of prospective members.
There is also a Club 33 in Shanghai, but I’ve heard it’s a one-off model aimed at Communist Party bureaucrats and their favored friends. Walt would lose it over that inconvenient truth.
The Club 33 in WDW is something else entirely. It’s annual dues are dramatically cheaper than Anaheim at only $15,000, and they have padded the membership with folks who bought homes in Golden Oak. WDW only offers cocktails and tapas in small lounge areas and has absolutely no reciprocity witn the real Club 33 in Anaheim.
"Not my job to know, you do have competent help here correct?"I presume in the interviews they ask such questions as: What side of a table setting should go the forks and what types of forks and in which order should they be placed?
I love to laugh at the cheesy Darden Corporation and their microwaved slop chain restaurants as much as the next guy (which is dangerous when you're in Orlando), but you lost me at "chain restaurant".
I can't think of any chain restaurant that looks like Salon Nouveau at Disneyland's Club 33.
And that's just the bar and waiting area to lounge in before your dinner reservation in the actual Club 33 Dining Room.
Passing by Mrs. Disney's antique harpsichord before you get to the dining room, naturally...
I just can't think of any "chain restaurant" that looks like any of that. Anywhere.
Apparently uncentered windows is a sign of sophistication.But was it worth wrecking NOS and sealing off The Court of Angels from guests?
I was at DL's Club 33 in, gulp 1981, as a guest of Kodak. It sure looks different now!
There is no Club 33 in Paris.
The worst thing that can be said about the new Club 33 at Disneyland is that it looks more like Disney Cruise Line than New Orleans Square. The whole appeal, to me at least, was that it was a somewhat hidden space that fit the scale and charm of WED's original design and was a product of that era. Now its huge and kind of ugly IMO and not terribly special. How it affected the rest of NOS is just insult to injury.
I presume in the interviews they ask such questions as: What side of a table setting should go the forks and what types of forks and in which order should they be placed?
Walt’s at DLP is wonderful.But Paris does have Walt's, which offers a somewhat similar experience without dropping $15K to get in.
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