Or a Because we love you end of year appreciation bonus. Parties always sucked anyway, and as a manager I was always having to break up a drunken argument or in a couple of incidents take a plastered underaged employee home to his Mother and Father when I didn't even know he was drinking. Other employee's thought it was funny to get a newbie drunk. If only they could have been the ones to explain to the parents how I didn't realize he was being given alcohol. I was so glad when we stopped doing that. Heck I even had to calm down the folks when the owner got drunk and handsy during it.
Bonus's in non-corporate jobs were there on occasion but few and small in size.
What it all boils down to is that many people either died during this pandemic (no, it wasn't just old people), but many took the opportunity to seek out new jobs and didn't return to the entry level positions. Now we are hearing about how bad it is finding people to make places like restaurants run. And even though it isn't a skilled job, wait services are vital. Just last night four of us went to Outback for a birthday dinner for my grandson. The restaurant was large and when we walked in there were no more then 12 customers and in spite of having many open tables we were force to wait. Why? Because they were understaffed and they had called in a person to help and he hadn't arrived yet. We only waited about 15 minutes before he apparently showed up. This guy was trying really hard but I don't think he every waited tables before. It took him two tries to even get the drinks right. One Sprite, One Diet Coke and two waters.
He took our order and had to come back 10 minutes later because he had lost the paper he had written our order on and asked us again what we wanted. One order was partially wrong when it arrived. My grandson ordered a combo with steak (medium) and chicken and he received Steak (cooked to shoe leather) and shrimp. We felt bad for him because even without our asking the Manager came over to apologize for all the screw ups. The meal did turn out to be very good and the problems just became something to chuckle about. It didn't affect his tip. He was doing the best he could. These places are going to have to realize the waiting tables in a higher priced place is really a skilled job if done right. And far more in need of proficiency then pointing two fingers toward the restroom or asking how many are in your party. Pay should reflect that and not be reliant on jacka$$ customers to give them enough money in a tip to make it worth their time, even if it isn't sufficient for full fledged suburban lifestyles.