BrerJon
Well-Known Member
Go to Europe and visit a grocery store and find things also sold in the US, You will find that in the EU cane sugar is used, Yes the EU has a heathier lifestyle but you will only find HFCS in Karo syrup and similar products.
One of my favorite squashes from the UK is Ribena (the kind with Blackcurrants) amazingly no HFCS.
Final point Fructose is a lower energy molecule than Glucose, So it's taken up FIRST by the body.
It's pretty much illegal to use HFCS in most foods in the UK I think. Even if you look at things like candy the ingredients in European countries are far healthier than in the USA. I think it's because only the USA has such powerful food lobbyists, and other countries don't have the massive subsidies for corn growing the US does, which encourages using it in every type of food possible.
At the end of the day it's a free country and Americans have chosen to only elect those who are corruptible by lobbyists, so most Americans know exactly what's going on and are grateful that they can get a lot of cheap food and have no interest in how healthy it is or what effects it has on the body. Such socialist ideas belong overseas, or at least restricted to California, thank you very much.