peter11435
Well-Known Member
A chefs nightmare
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2015 Epcot Food and Wine Festival
- Thread starter wdwmagic
- Start date
disney4life2008
Well-Known Member
LOL I am sorry but the sight of blood or anything red liquid is no good. Well done for me
ToTBellHop
Well-Known Member
Then I hope you don't waste your money going to steakhouses.LOL I am sorry but the sight of blood or anything red liquid is no good. Well done for me
Communicore
Well-Known Member
I'm gonna go for the first time in 3 years, I wanna have some pimento cheese and chase it down with a Sling!
disney4life2008
Well-Known Member
That would be 100 percent correct lol
Prince-1
Well-Known Member
Hey each to his own. And your wrong. Well done is just wrong.
disney4life2008
Well-Known Member
Exactly, i would never eat less long buy raw meat. But, nothing against those that do.
peter11435
Well-Known Member
It's not blood
Bolt
Well-Known Member
danlb_2000
Premium Member
There are places where if you tried to order filet mignon like that they would throw you out.
danlb_2000
Premium Member
WDW Monorail
Well-Known Member
There are places where if you tried to order filet mignon like that they would throw you out.
I was at the Californa Grill not long ago with a foreign family member. She ordered the Bison Striploin well done. The server refused to put the order in that way. She insisted that the temperature be well done. The server made her chose something else from the menu since he would not serve well done bison.
Prince-1
Well-Known Member
Brewmaster
Well-Known Member
Here's a photo posted by EpcotExplorer on Twitter tonight. Yikes!
Brewmaster
Well-Known Member
Yep that's one of those get off the monorail, walk in the gate, turn around and walk right back out. Just not enticing in the least.That guy's face on the bottom left was my exact reaction when I saw that picture
slaball1
Member
Yep, it was very busy. I honestly don't ever remember it being this crowded this early and ungodly hot today
muddyrivers
Well-Known Member
I was there all day yesterday, and since it was my first time, I didn't know if that was par for the course in terms of crowd levels on the weekend or a fluke. I was only able to visit four stations, but maybe I'll try on Monday and see if crowd levels are better.
To be fair, the four stations I waited for, while the line looked long, they had 3-4 cashiers set up and taking orders and the line moved pretty quickly once you were in it.
And if you can get only one thing from the entire festival, get the Macaroni and Cheese! It was out of this world!
To be fair, the four stations I waited for, while the line looked long, they had 3-4 cashiers set up and taking orders and the line moved pretty quickly once you were in it.
And if you can get only one thing from the entire festival, get the Macaroni and Cheese! It was out of this world!
nelsonj3
Well-Known Member
Hello, everyone! Here is a video overview of the Food and Wine Festival from yesterday shot in 4K with HQ Sound.
The video shows all of the pavilions as well as part of David Cook's performance from last night! It also shows the new Ghirardelli Exhibit in the Festival Center that features Chocolate Sculptures of Frozen, Star Wars, The Jungle Book, Up, and a couple others. The video is over 20 minutes long, so feel free to skip around if you like! Enjoy!
The video shows all of the pavilions as well as part of David Cook's performance from last night! It also shows the new Ghirardelli Exhibit in the Festival Center that features Chocolate Sculptures of Frozen, Star Wars, The Jungle Book, Up, and a couple others. The video is over 20 minutes long, so feel free to skip around if you like! Enjoy!
jessfriends
Active Member
Since the haggis is not vegetarian this year what is in it? Liver? I am not a vegetarian but loved that version of it. Seeing the word traditional is freaking me out as I don’t eat liver or anything else along those lines. Anyone know what’s in this years version?