2015 Epcot Food and Wine Festival


Well-Known Member
DW and I just spent the weekend and thouroughly enjoyed ourselves as usual:

Favorite food:
Ricotta and Zucchini Ravioli - Sustainable Chew
Olive Oil Poached Salmon and NY Strip - Chew Lab
Beef Tenderloin - Africa
Buttered Chicken - Africa
Lettuce Wrap - South Korea
Pork Belly - Brazil
Chicken Sausage with Polenta & Onion Jam - Canada
Everything from New Zealand
Kielbasa and Pierogi - Poland
Haggis - Scotland

We went Friday and Saturday. Crowds on Friday were totally manageable, never felt like we were overwhelmed. Saturday was a different story, by 2pm it was INSANE, we actually left for a few hours and did the Monorail Pub Crawl, which was a lot of fun. Came back for a 6:45 ADR at Spice Road and then saw The SOS Band at 8pm (THEY PUT ON A GREAT SHOW). After the concert we were able to hit a bunch of kiosks without much wait at all.

All in all, Food & Wine is still a GREAT experience. We will be back again next year, but will be sure to go during the week.

Suzanne Larmark

New Member
So it looks like fastpass seating for the "Eat to the Beat" shows is the front section right? I'm assuming, you had great seats for 38 special!!!
I also booked a ETTB dinner package and those look like middle section uncovered seating. Am I right? Going next week and want to be aware. Wondering if I should even try the chase lounge for reserved seating. I much rather spend time at the other parks the morning of.

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