Manhattan Gala Bar and Ballroom
Restaurant Backstory: During his time climbing the ranks in New York City, Franklin Keys saw many a lavish party. The excesses of the Jazz Age were in full swing, with plenty of drink and tons of folks cutting a rug and throwing their cares away. It was those parties that really opened his eyes up to what one could do when they had plenty of cash in their pocket and were ready to burn away their cares and woes. Even if a number of those parties were ones where he would take care of some bit of business for his boss, they would forever be burned into his memory.
For the Grand American hotel, Franklin decided that it could use a dream of his own. With this lavish bar, he sought to create the kind of party that had become such a dream and symbol for him.
Restaurant Architecture: Located in the New York Wing, guests can discover the entrance to the Manhattan Gala Bar and Ballroom. Through grand entrance doors framed in an arch, guests find a lobby where they can check in. Hanging over the check-in desk is a portrait of Franklin Keys, holding a glass of champagne and looking forward with a smile as if he were giving us a toast. Once checked in, guests will turn into the main bar room and witness the luxury inside.
(Reference for Franklin Keys portrait)
Guests enter a large chamber, all designed with a sleek art deco aesthetic. Green, gold, and white are the dominant colors here. Tables sit all around, with a bar counter that sits off to the right-hand side of the room in front of an impressive wall of liquors. Among the tables is a large dance floor, offering plenty of room to cut a rug when the opportunity arises. There is also a spot for the band, as the
Dewdropper Orchestra helps guests dream the night away with their jazz and big band performances. On special occasions, guests may even witness
Lars Whirlingirr take roost in front of their piano on the second floor and dash out a mad tune on those 88 keys.
(Inspiration for Lars Whirlingirr)
Food and Beverage: At the Manhattan Gala Bar and Ballroom, guests will find plenty to help whet their whistle. Beer is on tap, along with soda and water as non-alcoholic options. Wine is also available, as is whiskey, spirits, and champagne. Of course, there are plenty of cocktails straight out of the 1920s for a guest to enjoy. For example, one could give a try with the Bee’s Knees (a mix of gin, fresh lemon juice, and honey), the Mary Pickford (white rum with maraschino liqueur, pineapple juice, and grenadine), Ward Eight (rye whiskey, lemon juice, orange juice, and grenadine), or of course the Old Fashioned (whiskey, angostura bitters, a sugar cube, and a twist of lemon).
(The Bee's Knees)
(The Mary Pickford)
However, there isn’t just the drinks available. Plenty of finger food and snacks can be found here, as well. As guests enjoy their drinks, they can have themselves a treat to help fill their stomachs, such as lobster canapes, shrimp cocktails, and cheese balls.
(Shrimp cocktail)
Special Occasions: The atmosphere of the Manhattan Gala Bar and Ballroom is perfect for a party, and there are certain to be special parties throughout the whole year. For instance, the days around the 4th of July bring the
Grand American Blow-Out, with big band covers of classic American marches and red, white, and blue streamers all around. October, meanwhile, brings the
Manhattan Monster Ball, a Halloween-themed party with ghoulish treats and Lars Whirlingirr doing his best “Phantom of the Opera” impression. The holidays will bring the
New York Winter Wonderland, as jazz renditions of classic Christmas tunes fill the air while drinks like the Hot Toddy or Peppermint Schnapps help bring the Christmas “spirits”. All of that leads up to the
New Year’s Event, a grand celebration to the end of the year and the promise of new dreams, complete a ball drop in the ball room!
(Peppermint Schnapps)
(Visual inspiration of New Year's Event)
No matter the time of year, the Manhattan Gala Bar and Ballroom always has something to celebrate.