I get the feeling that among some folks, there's some weird misconception that tips are some sort of optional thing you can leave if you feel it's been earned, but can disregard or minimize if things aren't extraordinary.
Of course I do. Unfortunately, there's a huge difference between leaving a quarter in a tip jar at a coffeeshop and actually paying the wages of your servers. The weird, awkward restaurant tipping system we've evolved to in America means that tips are technically optional but functionally mandatory. Leaving a low tip doesn't "send a message" to your server any more than "these guys were cheapskates". Standard tip in the Boston area is 20%, and that's what I leave at WDW, as well -- and I've very rarely had occasion to feel bad about it, because 99% of the time, service is fantastic.Do you know what the definition for tipping is?
You are just trying to drag politics into this. There is no requirement to tip at a freaking Chipoltle. I don't think there is even a tip cup at the register.Stil going on about this? I think the issue is resolved. Let us agree to disagree, you can reward bad behaviour, that's your prerogative, I'll hold people accountable.
Unfortunately, I heard someone else "stiffed" the servers at a fast food chain...
Apparently she didn't leave a tip! ...
I've never once tipped there.You are just trying to drag politics into this. There is no requirement to tip at a freaking Chipoltle. I don't think there is even a tip cup at the register.
10% plus below minimum wage compensation in 2015. Ummmm........surrrre. Try staffing that job.The automatic 18% gratuity for parties of 6 or more really is garbage. It gives the waiter/waitress no real incentive to give great service, since they already know they're getting a good tip regardless. What they really should do is maybe give an automatic 10% tip and allow the guests the option of giving more to bring it up to 18 or 20% if they feel the service merits it.
10% plus below minimum wage compensation in 2015. Ummmm........surrrre. Try staffing that job.
I suggest that you apply for that job immediately!It's Disney World.....they won't have any trouble staffing it, if even just for the novelty of saying "I work in Disney World".
I suggest that you apply for that job immediately!
Of course you are. I suggest that you and the rest of those on this thread who are so righteously indignant about being expected to pay a standard 18% tip in 2015 while on your lavish WDW vacation read a book called "WAITER RANT - THANKS FOR THE TIP - CONFESSIONS OF A CYNICAL WAITER" by Steve Dublanica - New York Times bestseller - published by eccobooks, an imprint of HarperCollins. If you read that cover to cover, you will never think of undertipping or stiffing a waiter again.No thanks, I have a job already. I'm set.
Of course you are. I suggest that you and the rest of those on this thread who are so righteously indignant about being expected to pay a standard 18% tip in 2015 while on your lavish WDW vacation read a book called "WAITER RANT - THANKS FOR THE TIP - CONFESSIONS OF A CYNICAL WAITER" by Steve Dublanica - New York Times bestseller - published by eccobooks, an imprint of HarperCollins. If you read that cover to cover, you will never think of undertipping or stiffing a waiter again.
I'm sure you'll pass.I'll pass. And I have every right to be indignant over the Disney company making it mandatory for me to hand over a huge tip on their overpriced meals before I even get to determine if the person's service deserved it.
I'm sure you'll pass.
18% is not a "huge" tip. Please join the rest of us in 2015. 15% - 20% is considered standard. 18% is right in the middle.Your suggestion of a 10% tip is pretty outrageous. Just because the meals are "overpriced" does not provide someone the justification to take it out on the waiter. If the meals are overpriced and one doesn't like to tip, one might be better served eating at home.
This is like talking to a brick. Good night!!!Considering we're talking about Disney World restaurants, 18% IS a huge tip. I suggest you join 2015 and realize that not everyone who chooses to work as a waiter or waitress is automatically deserving of a tip in the 15-20% range simply because of their line of work. The quality of the service they give is what my tip for them is based on because it's MY choice.......not because anyone gets to demand it of me. It has nothing to do with whether one likes to tip or not....it's being told what they must give PRIOR to even receiving the service that's the issue here.
This is like talking to a brick. Good night!!!
Sure, that's fine. If you think you can get away with leaving less than 18% in 2015, go for it, and leave a wake of angry, disappointed servers behind you. That's your prerogative as a diner. I'm just glad I don't have to eat dinner with you or DisneyJunkie.Stil going on about this? I think the issue is resolved. Let us agree to disagree, you can reward bad behaviour, that's your prerogative, I'll hold people accountable.
Unfortunately, I heard someone else "stiffed" the servers at a fast food chain...
Apparently she didn't leave a tip! ...
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