1/5-1/12 - Danny and Melissa mosey about the Disney World tundra.

Howdy, fellow World travelers! I've just returned from a fantastic Disney vacation and thought I'd dive right in to my very first trip report. In posts to come, you'll see a few photos and read all about the anomalous cold, some belated Christmas decorations, our trying new things and our laid-back approach to navigating the parks this year, but first, introductions:

I am Melissa. I'm 24 and this was my fourth trip to the World.
MeinMinnieEars.jpg

Here I am in Disneyland in for my birthday in 2008. I'm a sucker for the ears.

My travel companion is my boyfriend, Danny. His 30th birthday was our reason for celebrating and choosing this particular week to travel.
DannyonTeaCups.jpg

Danny obliged my taking many, many teacup photos that trip.

Last but not least, we have Simon, the Travel Monkey. He's originally from Duluth, Minnesota. He showed up in our house one Christmas day and became rather attached to us. After exploring his way around the place, he set his sites on more far-flung adventures.
DSCN0547-1.jpg

Simon on a flight from New York City to Sacramento.

We woke at an ungodly hour. Our flight was to depart from the Westchester Country airport in White Plains, NY at 6:05 AM. We were using U.S. Airways for this flight. It was our first experience with both that airline and that airport. We weren't sure what to expect from the drive or airport security, so we decided to wake at 2:20 AM and be on the road by 3:00. The airport is 48 miles from our house, but we were parking at a nearby hotel as their long-term parking was about 60% cheaper than the airport's. And so the adventure begins.

We left the house a few minutes before 3:00 AM, Google Maps directions in hand. We got a little turned around when Google's directions conflicted with our instincts and we chose to follow the printout rather than logic. A minor setback, considering how much time we had. We arrived at the hotel about 15 minutes before their first shuttle to the airport was scheduled to depart. In no time at all, we were at the tiny White Plains airport, waiting to drop off our checked bags. This, by the way, was supposed to happen at 4:30 AM, but U.S. Airways opens their counters 30 minutes after the other airlines there. We didn't actually get to the security line until 5:15. Luckily, TSA was quite efficient at moving the people through this morning. We got through security with enough time grab bagels for breakfast and sit for a moment before boarding.

The Westchester County airport is one of the smallest I've ever seen. So was the plane that we boarded. It was a Canadair CRJ-200LR, a 50 passenger little beauty flown by Air Wisconsin, who have a contract with U.S. Airways. Our flight attendant was Jackie Brown. Seriously, she bore a striking resemblance to Pam Grier in both appearance and voice. She even had a little of that foxy attitude that makes Jackie Brown one of my favorite movies. Danny laughed when I made the comparison, but he wasn't so happy when it resulted in me singing "Long Time Woman" and "Across 110th Street" throughout our layover at Ronald Reagan Washington National Airport. By the way, this was another downside to flying out of White Plains: no direct flights. We resolved to stick to JetBlue for service to Orlando from now on. The advantage to this layover was the nice view as we landed. We could even see a couple landmarks from the terminal.
009.jpg

Here is a fuzzy photo of the U.S. Capitol.


010.jpg

And just beyond the plane here is the Washington Monument. It's always bothered me that the marble on this structure is two different colors, but what can I say? I'm retentive.

The second leg of the flight was fairly uneventful. We were in a Boeing 737-400, which means three seats on either side of the aisle. I gave Danny the window seat since Simon was in his backpack and Simon likes to see out the window. I shared the middle seat with the Kent State sweatshirt-clad arm of the man in the aisle seat. The families in front of and behind us were all going to Disney as well, but I didn't strike up conversation with any of them because they were all absorbed in their own conversations and excitement. Plus Kent State guy was asleep and I was trying not to disturb him, lest he take up more of my space.

Before too long, we were landing. We experienced a happy occurrence in that our airline occupied the terminal closest to the Magical Express counter, so there was no opportunity to run to the wrong side of the airport searching for it, as we are known to do.
We got in line and were loaded onto a bus almost immediately. Our bus would be stopping at Saratoga Springs and Old Key West before dropping us off at Port Orleans French Quarter. Its final stop was, to my surprise, not Riverside but Fort Wilderness. I don't think I'll ever fully grasp the intricacies of Disney's transportation systems.

013.jpg

Almost home! We were so excited. Except for Simon. It was a little too cold for him.

A little note about the ride to French Quarter: I'm so upset with myself for not writing down our Magical Express driver's name so that I might appropriately sing his praises. He had the whole bus in stitches both before and after the video. He really was great at amplifying our excitement -- as if we didn't already have enough, right? The family sitting in front of us on the bus were first-timers and their two adorable daughters were ecstatic. But more on them later. He was also incredibly informative, delivering a bit of bad news: This week, temperatures would be cold. They would stay that way for the duration of our trip. He said that Florida hadn't seen a week this cold since the 1970s. Boo.

We got to French Quarter and disembarked as quickly as possible. I was pleasantly surprised to see that the Christmas decorations were still in place. I really hadn't expected to see any at all by the time we arrived.
016.jpg

015.jpg

The framed photos on the tree were stills from The Princess and the Frog. There was quite a bit of movie theming in the main building of the resort. More on that to come.

We checked in and Danny received his birthday button. We opted not to do online check-in because we wanted to be able to reiterate our room requests to a person as we checked in. Our only request was that our room not overlook a parking lot. We received room 2317, which I thought was pretty ideally located. For those of you not familiar with the French Quarter, we had a courtyard view in building 2, and our third-story room was adjacent to the stairs and mere steps from the elevator. That came in handy at the end of a few particularly long days. Our building was also the closest to the boat launch on the Sassagoula River, where one can take a boat to Downtown Disney. I regret that we hardly used that service during our stay because it was so cold outside. Nor did we use the pool, which was also right next to our building.

It was about noon by the time we got to our room and we were famished. We dropped off our carry-ons, left a tip for the bellmen who would be bringing up our checked bags when they arrived, and ventured back out to grab lunch before heading to the Magic Kingdom. Simon elected to stay in the room and watch Phineas and Ferb as it was just too cold for him. We headed down to Sassagoula Floatworks for a bite to eat. I took photos, but they don't look particularly appealing, so I won't be posting them. Lunch was serviceable, but we were quite hungry and didn't care to admire the meal the way that we would others during the week.

Up Next: The Magic Kingdom and dinner at the Kona Café.
 

disneygirl1

Well-Known Member
Great start! Can't wait to read more!!! This weather has been bitter bitter cold so far in the northeast. I am so ready for spring!
 

LeafsFanNL

Active Member
DW and my twin boys who were about to turn six at the time really enjoyed POFQ on our Easter 2007 break. We loved it there. keep the pics coming!!

HB
 

Sweet Melissa

Well-Known Member
Original Poster
1/5 - The Magic Kingdom and our first visit to the Kona Café

After lunch, we headed for the bus stop to wait for a motor coach to the Magic Kingdom. The family sitting in front of us on the Magical Express came to the bus stop a few minutes later. Naturally! One must go to the Magic Kingdom immediately after arriving in Walt Disney World! At least, it's the way we've always elected to do it. We chatted a bit with the parents, who had a lot of questions for us regarding their first visit to the World. They had certainly planned a great week for their girls, ages 2 and 4. Dinner that night would be at Chef Mickey's. I asked them to tell Minnie Mouse that Melissa says 'hi.' They would also be visiting the Bibbidi Bobbidi Boutique for princess makeovers and Akershus for a Princess Storybook Breakfast during their stay. I felt giddy for those little girls. When we the bus came, that family of four, Danny and I were the only people to board. This was our first clue at how light the crowds would be during our stay. I was further surprised when the bus headed straight for the park rather than stopping first at Riverside. That was completely incongruous with my previous experience at French Quarter, during Food & Wine in 2007. We shared bus service with Riverside for every park on that trip, but Magic Kingdom had buses solely for French Quarter this time.

We arrived at the park and were delighted to see that it was also still decorated for Christmas.
023.jpg

My first glimpse of the Magic.

Our very first stop was to Town Hall so that we could get a Disney Dollar. That's right, just one. We have one as a souvenir from each of our visits to Disneyland and Walt Disney World. Next we descended upon Main Street just as the Mayor and another Main Street U.S.A. citizen began singing a truly awful rendition of "White Christmas." Their intentionally bad performance was met with laughter and cheers from passers by. I was completely charmed by them and their atrocious warbling.
025.jpg


Next we headed to Liberty Square. I saw that Disney's website was still listing Tiana's Showboat Jubilee in their daily calendar despite announcements that the last day of its run would be Sunday, January 3rd. I thought it was too much to hope, but I wanted to get to the riverboats just in case I really could catch the show. The Liberty Belle was at the dock, but Tiana was not.
028.jpg


Instead, we took in another show, my very first visit to the Hall of Presidents. I have not intentionally avoided this show in the past. In fact, the last time I was in the Magic Kingdom, I walked into the building's foyer with every intention of seeing the show. But I was put off by loud complaints from other patrons about our country and then-president. I left and reminded myself that, as a free speech advocate, I appreciated the detractors' ability to complain. I don't have the right to never be offended, which is something easily forgotten in the Most Magical Place on Earth and elsewhere. Happily, this time I did see the show. Having never seen it before, I can't compare it to its pre-refurbishment predecessor. I really enjoyed it despite the cheesy fanfare at the end that was supposed to be inspiring but was really just a little too manufactured for my taste. I took some photos inside, but as I actually followed the "no flash pictures" rule, they were a little too blurry to post.

Afterward we decided to take the new "What 2 Ride" iPhone app for a spin. It recommended Pirates of the Caribbean, so we headed to Adventureland. I'm not as familiar with the Magic Kingdom as I am with Disneyland, but I think I've come to know the two versions of Pirates pretty well. The Magic Kingdom's version may not have as many scenes as Disneyland's, but I've also never had a real wait on the East Coast's Pirates. Contrariwise, I've often seen Disneyland's Pirates with a wait of 30 minutes or more. I love this ride and love being able to walk on to it. The only fly in the ointment for me is the new Johnny Depp Animatronics. I don't mind Jack Sparrow's presence on the ride, but I get a little irritated when I think about how, in the future, people won't know that the movie payed homage to the ride, not the other way around. I heard a preteen girl excitedly exclaim, "Look! They added the dog guarding the jail cell in from the movie!" I try to quell my pedantry as often as possible, so I didn't tell her that, in fact, the movie cited the scene from the ride, not the other way around. Future generations just won't know the difference, which is probably not that big of a deal to anybody but me.

After Pirates, we walked to Frontierland and took the train to Mickey's Toontown Fair. We almost never visit Toontown in the Magic Kingdom and won't miss it when it's gone, but I did want a last chance to see it before demolition begins. I snapped some shots of the characters' houses and then we said goodbye.
031.jpg

032-1.jpg

035.jpg

I love the "C50" Christmas lights on Mickey and Minnie's houses.

033-1.jpg

Mickey's Christmas tree is so cute that I'll forgive its seam in the midsection. Mickey, they make much more realistic artificial trees these days.

The theme of this trip was that we were moseyin'. We tried to get a nice mix of revisiting old favorites and experiencing new things on this vacation, but we also took in the World from a glacial pace for pretty much the whole trip. You will probably find yourselves wondering how we managed to do so little in the amount of time we had. As such, it may or may not surprise you to learn that at this point in the day there wasn't a whole lot of time before our 5:15 dinner reservation at Kona. We walked to Fantasyland and watched Mickey's PhilharMagic before heading back to the Monorail for our very first visit to the Polynesian.

Danny was exhausted. I could tell because his censor was completely broken. He was talking in complete non-sequitur. It was almost like a stream-of-consciousness exercise without any apparent connections. I needed to get some caffeine in him as soon as possible or he would never make it to Wishes. We took the monorail to the Polynesian and arrived a little before 5:00. No surprise, the Luau was canceled due to the cold. I believe the high temperature for the day was somewhere in the mid-40s. We checked in at Kona as soon as the hostess stand was occupied. The restaurant and waiting area were quite busy, probably due not only to the popularity of the Polynesian restaurants but also the cancellation of Spirit of Aloha that night. It seemed that many people were hoping to be squeezed in at the other nearby eateries.

Despite this, we were seated on time and greeted promptly by our server, Holly. To drink, I ordered a Kona Cool Sundown, which is vodka, Chambord and cranberry juice. Vodka cranberry drinks and their variations would be a theme of mine throughout the trip. I thought this one was tasty, but nothing special. I also thought it was a little pricey at $9.95. Naturally, this would be another theme of the trip. :lol: Danny ordered the Kona coffee French press pot. To say that this was an unusual choice for him would be an understatement. We do not drink coffee and we don't particularly like it. Heck, we don't even own a coffee maker. The coffee did its job, however, and he perked up after nearly finishing the pot. I tried some as well and we both liked it. I'm sure that people who actually enjoy drinking coffee would adore it.

There were many things on the menu that looked appealing to us and we didn't want anything heavy, so we decided to share a few appetizers rather than ordering entrées. We chose the volcano roll from the sushi bar, the duck pot stickers with creamy ginger soy sauce and the lump crab cakes with Asian tartar sauce and pineapple relish. Before our order came, we were brought the house Hawaiian sweet bread with honey macadamia nut butter. We thought that this was phenomenal. The butter was very light and whipped well. I love anything with honey and I thought that the sweetness added to the butter was outstanding. The bread was also sweet and its texture was light and velvety. Holly said that it was sweetened with pineapple juice, which I didn't really taste. The bread was still great with and without the butter, however.

Our appetizers arrived quickly. We tried the duck pot stickers first. I love duck and thought that the dumpling had a good flavor, but the creamy ginger soy sauce overpowered it. Truthfully, I didn't taste any ginger in the sauce at all because there was a strong nutty flavor -- peanut maybe? -- that was choking the other flavors in the sauce. The pot stickers came with a seaweed salad that was fantastic. Danny thought it was the best he'd ever tasted and I agree. I think that the overall concept for the dish is a great one, but the sauce was just a little too much for me. I wish I had remembered to take pictured because I thought it was nicely plated as well. I don't really feel right reviewing the crab cakes because I'm not a big fan of them. We mostly ordered them for Danny. He liked them. I did try them as well and we both thought that they had a nice crunchy texture. We also both thought they tasted a little fishy, which was enough to put me off the dish. I didn't really taste the tartar sauce or pineapple relish, but Danny did and he liked both accompaniments. The real winner for me was the volcano roll. It had a little more rice wine vinegar than I'm used to tasting in sushi and I thoroughly enjoyed that. The vinegar aided greatly in opening up my palate to the heat from the spicy mayonnaise. The tuna was so fresh and flavorful that I suspect the fish was swimming mere hours before finding itself on our plate.

We still had room for dessert, so we decided to split the banana-chocolate crème brûlée. This was really a pleasant surprise for me as I am not the world's biggest chocolate fan. I was expecting to try a bite, find it too chocolatey and abandon it. But the dark chocolate was only a light layer on the bottom of the ramekin. The custard itself was all banana and it was delicious. Simon would have loved it.

All in all, our meal at Kona was a success. I had always admired the Polynesian from afar, but this was my first time seeing more of it than the monorail platform. I'm not a big fan of the open layout of the Great Ceremonial House. I think that the café could really benefit from walls as the building tends to be kind of dark and noisy. After spending some time inside the Polynesian's main building, I think I'm a little less enamored of it than I once was.

After dinner, we took the monorail back to the Magic Kingdom. I was elated that I was able to see Cinderella's castle in its Christmas finery in person. I didn't think I'd get the chance any time soon. Forgive my slightly blurry photos; they really don't do it justice.
045.jpg


We were hoping to visit our favorites in Tomorrowland and check out the changes to Space Mountain and the Tomorrowland Transit Authority before Wishes. As we walked into Tomorrowland, we saw people walking along the Blue Line. Apparently the ride had broken down and the passengers had to walk back to the entrance. I was trying to decide whether I felt bad for these strangers, walking 20 feet above the ground in freezing temperatures at the end of what was probably a long day for them. On the other hand, I was slightly envious as it would be cool to walk through some of the ride scenes. As we couldn't ride the Blue Line, we went to Space Mountain, but it too was closed. The wait for Buzz was a little too long to assure a good spot for Wishes afterward, so the end we just walked back to Main Street and poked around the shops for a while. The Emporium was a madhouse of people buying any sweatshirts and blankets they could find.

Although holiday decorations were still in place, we got the traditional Wishes rather than the Christmas version. I really wasn't expecting anything else, of course. I didn't take any photos of the fireworks because I didn't bring a tripod and honestly, I'm not sure I would have photographed it anyway. No photograph does justice to seeing fireworks in person, in my opinion. The first time I saw Wishes was in Disneyland on my first date with Danny in 2005, and I love the show. It still brings a tear to my eye, in fact.

After Wishes, we headed for the hotel. Even though it was the end of the night the bus wasn't quite full when it departed for French Quarter. I don't think that this was a reflection of the low tourism season so much as it was of the low temperatures. I don't think many people made it to park closing that evening. We decided to visit Scat Cat's Club for a nightcap. The barkeep, Chris, was a little distracted even though we were his only patrons at the time. I don't blame him. We had been awake for about 20 hours at this point and were probably not the best conversationalists. Danny had an Abitta Amber and I had a wildberry margarita. We enjoyed our drinks, but are disappointed by the increasingly standardized bar menus. Very few actually boast specialty drinks anymore. After our drinks, we went back to our room, showered and slept. We had a long day ahead of us the next day.

Coming Up: Rope drop at EPCOT and Kouzzina breakfast.
 

HollyBelle

Well-Known Member
I'm loving your report, Melissa! And I love that you and Danny are foodies. The pineapple macadamia nut bread at Kona is one of the things I crave most when I'm away from the world. :slurp:

Also, I'm a huge fan of travelers with stowaways! And I look forward to reading more!! It might be your first trip report, but you're a natural at it. :sohappy:
 

Sweet Melissa

Well-Known Member
Original Poster
Great start by the three of you. Looking forward to more of your report!

great report Im ready for more

Thank you both!

Eagerly waiting for more. I can't wait to see what Simon gets up to!

Unfortunately, a lot of our photos of Simon didn't turn out very well, but he's definitely around some more.

Looking forward to reading the rest. First trip!! Yipee!! And oh yeah, I love the sock monkey.

Thank you! I love the sock monkey too. :lol:

Great start! Can't wait to read more!!! This weather has been bitter bitter cold so far in the northeast. I am so ready for spring!

Oh, me too. I've been living in New Jersey for about four years now and I'm still not really used to the cold.

DW and my twin boys who were about to turn six at the time really enjoyed POFQ on our Easter 2007 break. We loved it there. keep the pics coming!!

HB

It was my second visit to French Quarter and I love it there too. I doubt I would stay at any other moderate on future vacations. More pics to come, certainly.

I'm loving your report, Melissa! And I love that you and Danny are foodies. The pineapple macadamia nut bread at Kona is one of the things I crave most when I'm away from the world. :slurp:

Also, I'm a huge fan of travelers with stowaways! And I look forward to reading more!! It might be your first trip report, but you're a natural at it. :sohappy:

Thank you for the kind words! I didn't really mean to turn this into a dining report, but I think it may end up that way. I was reading reports on DISboards in addition to the ones here before we left and we kept seeing all these dining reports where people were like "this food is great" or "it was just gross" without any explanation. I decided that if I was going to write about things I liked and didn't, then people were going to know why.
 

foreverbelle

Well-Known Member
I am loving the report as well. I am envious that you got to catch the last of the holiday decorations. I would love to see them one of these years. I must say coming from the DC area, and working in the heart of it, it is always weird to see photos of the place, when its my backyard.

I love how you and your man seem so cute. And you guys look like you had a lot of fun.

Keep it coming
 

Sweet Melissa

Well-Known Member
Original Poster
1/6 - EPCOT - My very first rope drop and breakfast at Kouzzina

We woke early on Wednesday because we had a day at EPCOT planned. I had never before witnessed a park opening ceremony and thought I should remedy that as soon as possible. We boarded the bus for EPCOT at 7:59 AM, meaning that we were some of the first to arrive for the 9:00 AM park opening. At 8:45, the Family of the Day, the Robertsons, led the countdown and the turnstiles opened.

049.jpg

If you are Mrs. Robertson, I'm very sorry that a CM walked by as I was photographing your family. Feel free to take this photo of your husband and children, however.

We walked through the turnstiles and toward Soarin'. Daisy Duck and Stitch were hanging out by the fountain. Some guests were delighted to see them.
051.jpg

Is that excitement or fear?

We were roped off at the Innoventions courtyard, where some VIPs came out to greet us.
052.jpg

Did you think I meant Donald and the rest of the Fab Five? I was talking about the Soarin' captains.

When the ropes were removed, we moved along with what seemed like the entire crowd to the entrance of Soarin'. Even though the ride wasn't technically open yet, the wait times board listed Soarin' with a 20 minute wait. That seemed fair, given the number of people speed walking to the Land. Luckily for us, about half of the throng stopped at the Fastpass machines on the way into the queue and we were able to bypass a good portion of the crowd by not doing the same. We were loaded on the second ride of the day, in the front row on the right side of the screen. I've always loved the film played in Soarin'. I think that Soarin' Over California is one of the best rides in Disney's California Adventure and one of my favorite short films of the last ten years released in any arena. But I agree with others that this ride could use a revamp for EPCOT. I would like to see a film titled Soarin' Around the World and highlighting scenes from the countries featured in the World Showcase. I would also like to see the screen refurbished. I definitely noticed some lines and spots on the screen in the brighter scenes. Still, it's a fun ride and I disagree with the attraction's detractors. I buy in to the hang gliding experience despite the theater not being completely immersive. I know that some people are annoyed by others' feet dangling in front of their faces on the ride, but that's not a problem I've ever encountered as I am not 13 feet tall.

After Soarin', we went to Sunshine Seasons as Danny was feeling a bit peckish and I wanted a little of food in my stomach so that I could take a nice multivitamin-and-allergy-medication cocktail. We didn't want to spoil our appetites for our 10:25 reservation at Kouzzina, so we just split a banana and a carton of 1% milk. I don't understand why there's no skim milk in Disney. I guess most people don't like it as well as we do. The bananas were slightly overripe and some of them had a grayish looking skin, but luckily ours was a good one. It hit the spot nicely, in fact. After that, we walked on to Living with the Land and had a boat all to ourselves for the ride. I like this ride, especially the greenhouse sections.
061.jpg

They're always doing interesting things in here.

I noticed that the Land are now growing miracle fruit in their greenhouses. I'm vastly interested in this fruit and would love to try it some time. I wonder whether it will appear on menus in the resort restaurants, or even better, in drinks in the lounges. I imagine that it's risky to do as many will dislike the change to their taste buds, which can last for several hours. I've heard of some bars and restaurants that are utilizing the fruit asking their patrons to sign waivers before consuming the berries. They are the wave of the future, however. Some botanists are now creating hybrids with miracle fruit and other crops like strawberries to make them sweeter. It's kind of sad to think that in coming years, such foods will all be "artificially" sweetened, but I guess crops evolve naturally over time anyway.

After riding Living with the Land, we made our way toward World Showcase and exited through the International Gateway to walk over to the boardwalk for our breakfast at Kouzzina. I had to stop briefly to admire the Gateway's well-themed Christmas decorations.
062.jpg


We checked in at Kouzzina a little early and were seated straight away. We never ate at Spoodles for dinner, but loved their breakfast. The restaurant looks pretty much exactly the same as it did before Cat Cora invaded, which is why I think it's so funny when the media talks about how the decor is so reflective of Cat's personality and family history. Aside from some family pictures in the foyer, I don't see how. The restaurant wasn't very busy, but I could definitely see how it would be noisy and hectic during dinner. We would find out later in the evening for ourselves as we also had a dinner reservation for Kouzzina that night. Our server, Shaun was helpful and attentive. We ordered a glass of the sparkling white sangria and a bloody Mary along with glasses of water for each of us. I liked the green apple flavor in the sangria. The apples were strong; there was an abundance of mint in the drink but I couldn't really taste it through the presence of the apple. Danny thought that it wasn't "sparkly" enough and that it was too sweet. I think he would have liked it more if the simple syrup was omitted and replaced with more wine. I liked the sweetness just fine, but thought that maybe the simple syrup would benefit from being infused with some of the mint that was in the drink. While I liked the apple, I think it would have been nice to taste more of the mint as well. The bloody Mary was a real hit with both of us. I adore tomato juice and love it spicy. This drink had an ideal amount of heat and while the vodka was present, it wasn't too strong. Moreover, I was thrilled by the cocktail's garnish. I'm not a big fan of the traditional celery stalk, but Kouzzina replaces it with my garnish of choice: a cucumber spear. There were also two olives, one Manzanilla and one Kalamata, and a lime wedge speared in the drink. The pretty little spear didn't make it long. I had the cucumber, Danny the olives, and we sank the lime before our breakfast had even arrived.

For breakfast I had the vegetable flat bread, which included egg, roasted red bell peppers, spinach and feta cheese. It was delicious, though the edges were too burned to eat. As a fanatical baker who has spent years perfecting her homemade pizza dough, I understand why this happens. The flat bread was just so loaded with toppings that the edges were sacrificed so that the middle cooked thoroughly. I certainly wouldn't have traded the abundant toppings for a less cooked bread.
063.jpg

Note the yummy drinks in the background.

Shaun noticed how black the edges of my flat bread were and asked if I wanted another one. I was working on my third piece at that point and declined, but I really did appreciate that he noticed. Other than a few dark spots, I thought it was an excellent breakfast and loved the balance of flavors. The eggs could have used a little salt, but the feta corrected that.

Danny's breakfast was a huge hit. He has the stacked Kouzzina breakfast, which is two poached eggs over sweet potato hash, slices of kalamata olive toast, artichoke spread and a choice of breakfast meat. He opted for chicken sausage. I believe the other option was bacon.
064.jpg

Kouzzina Stacked Breakfast. The artichoke spread was the single greatest thing on the table.

Danny and I both don't really care for sweet potatoes, but we're adventurous eaters and we like to trust the chefs to prepare foods and flavors the way they think they should be served. In other words, we don't ask for substitutions and will often ask servers for the chef's recommendation when there is some choice to be made regarding the food we order. It was definitely the right thing to do in this case, as the sweet potato hash worked well with the other flavors on Danny's plate. Everything else was fantastic as well. The chicken sausage had a nice, mild flavor. The eggs were so light it was almost as if they were whipped. Danny didn't expect to like the artichoke spread with the eggs, but thought that the creamy, savory spread was a surprisingly good marriage of flavors with the poached egg. The spread ended up being his favorite part of the meal. The real winner, he said, was combining it with the rustic bread that made the kalamata olive toast. He had me try some I had to agree that the spread was better than everything on my plate.

We left the restaurant with high hopes for our dinner that night and headed back to EPCOT, where we would spend the day moseyin' through the World Showcase.

Coming Up: We watch travelogues and have lunch at Les Chefs de France.
 

Sweet Melissa

Well-Known Member
Original Poster
I am loving the report as well. I am envious that you got to catch the last of the holiday decorations. I would love to see them one of these years. I must say coming from the DC area, and working in the heart of it, it is always weird to see photos of the place, when its my backyard.

I love how you and your man seem so cute. And you guys look like you had a lot of fun.

Keep it coming

Thank you! We did have a lot of fun. I was so excited that we had a chance to see some of the decorations. It really was an unexpected delight.

Danny and I don't get down to DC nearly as often as we'd like. We both really enjoy the National Mall area and all of the history and education the place has to offer. It must be a treat to live near.
 

tiaragirl

Well-Known Member
"If you are Mrs. Robertson, I'm very sorry that a CM walked by as I was photographing your family. Feel free to take this photo of your husband and children, however."


Hahahahahha, this made my entire day.

I'm enjoying this immensely, especially the photo captions. So fun!
 

Sweet Melissa

Well-Known Member
Original Poster
"If you are Mrs. Robertson, I'm very sorry that a CM walked by as I was photographing your family. Feel free to take this photo of your husband and children, however."


Hahahahahha, this made my entire day.

I'm enjoying this immensely, especially the photo captions. So fun!

Thank you! I'm glad you're enjoying reading. I'm enjoying writing.
 

Sweet Melissa

Well-Known Member
Original Poster
Oh the food at Kozzina looks all so yummy! Thinking of doing a dinner there next trip!
I recommend it. We enjoyed our dinner there; there are a lot of really unique items on the menu.

This is a great trip report! I can't wait to see the rest! :)
Thank you.

I am also enjoying your trip report a great deal-- can't wait to see what the World Showcase has in store for you! :)
Thanks. I started writing the next installment last night but felt like I hit a wall. I kept thinking to myself, "There should be a picture here ... Where is my picture of that?" I guess I did pretty poorly when it came to taking photos on this trip and it will hinder my report a little. Lessons learned, I guess.
 

Sweet Melissa

Well-Known Member
Original Poster
1/6 - The World Showcase and les Chefs de France

When we returned to EPCOT after breakfast, the World Showcase had just opened. This is our favorite part of the park. We decided to start in a counter-clockwise loop around the World Showcase from the International Gateway, so we crossed the bridge into France.

067.jpg

Danny, the aspiring filmmaker.

I really enjoy the little details that Disney parks put into their decor. Things like the painter's easel and camera equipment strewn around the France pavilion make for a very immersive atmosphere. I always feel the same way when I'm in New Orleans Square in Disneyland. Sitting at an outdoor café table in a narrow alley beneath a clothesline strung between two buildings, dresses and bloomers swaying in the breeze overhead ... it makes you feel like you're really at a café on the French quarter. After marveling at this for a moment, we decided to go watch Impressions de France for the first time. I thought it was a pretty film, but I think that the screens and the movie could use an update. As movie buffs and TCM devotees, Danny and I have seen a lot of travelogues. I think that I might have liked this one more if I was learning information about some of the sights I was seeing. I also think that the movie is overdue for new footage.

Next we walked over to Morocco. I think that this is one of the most beautiful and most overlooked pavilions in the World Showcase. Unfortunately, I didn't get any good pictures to illustrate this point because every time I was there we were either battling freezing rain or sun casting big shadows. I also can't say much for the shops in this area. I've often considered having henna done on my feet while I'm there, but as you can imagine, that wasn't even a fleeting thought during this trip, where temperatures barely ever reached 50__°F and were often much colder. Some day, I'll spend some real quality time in this pavilion and report back. I'd love to try some of the food here too but it's just never worked out that way so far.

After Morocco comes Japan, and the best shopping in the entire park. We love the Mitsukoshi department store and figure that no trip is complete without picking up some snacks and trinkets from there. This time, Danny became infatuated with Badtz-Maru, of Hello Kitty fame. As a result, I have several blurry pictures just like this one:
HPIM0345.jpg


There was also some great Ghibli stuff this time, including lots of new Ponyo items, which I suppose is no surprise. Danny dragged me away from a display of overpriced Kiki's Delivery Service toys. Everybody should get to have a loquacious black cat like Jiji. Why have none of my pets ever had any anthropomorphic traits? Simon is about as good as it gets, I suppose.
jijilook.jpg

Being a cartoon witch would be kind of cool too.

We moved on, through pearl jewelry, scary weaponry, kimonos and bobbleheads. Finally we got to the real goods: absurd candy and a nice variety of sake. Today was just for browsing, though. We knew we'd be back later in the week. We picked out some sakes to try and eyed some candy, but ultimately exited the store sans snacks. Next we went to the adjacent Bijutsu-kan Gallery. The current exhibition is a collection of photographs from Kazuyoshi Miyoshi entitled "Timeless Beauty: World Heritage Sites of Japan." The walls are filled with photographs of various Japanese scenery and architecture. In the middle of the room is a large rock garden that was actually every bit as Zen and serene as such sculptures are supposed to be. It also helped that it was warm in there, and that the walls of the rock garden were bench seats. I liked a couple of the photographs, but for the most part I was more impressed with how effective the room was at taking the chill from my bones than I was with the exhibit itself.

We ventured out of the cold, but couldn't take it for long. We went immediately to the American Adventure, where I was able to hear the impressive Voices of Liberty for the first time. This is yet another thing that I regret not photographing, but as an image still would not capture the audible beauty of the act, maybe that doesn't matter so much. After the show, we were led to the theater upstairs for a viewing of the American Adventure. This was another first for me. I enjoyed the dialogue between Benjamin Franklin and Mark Twain, but I wasn't bowled over by the show. I thought it was a little corny and long-winded, actually. And the Golden Dreams video montage was, as Danny put it, a cheesy PowerPoint presentation. It's hard not to compare it to the Hall of Presidents, which I thought was a better show.

When we left the American Adventure, the wind was still blowing and the air was unfathomably cold. We walked to the Italy pavilion and ordered hot chocolate from the Tutto Italia kiosk. Normally I would order an Italian Margherita from this stand, but it was far too cold to consider an iced drink and I was unwilling to pay the price for one anyway. Since they're up to $10 a pop now, I guess I'll be making them at home from now on. One of our local wineries makes fantastic grappa and we've recently started making our own limoncello, so it's the logical thing to do.

It was nearly time to head back toward France for our lunch reservation at Les Chefs de France, so we waved "tschüß" to the Germany pavilion. We would eventually make it back that way. We checked in at Chefs at 1:45 PM for our 2:00 reservation. The check-in podium and outdoor waiting area seemed like torture when we walked up, but luckily there were two large gas heaters that kept us from wanting to cry at the cold. The young hostess, Laurie, was efficient despite a clear high demand for her attention. The restaurant was packed, as it's always been when I've walked by. This would be our first time dining there and experiencing the madness firsthand. We were shown to our table after waiting less than ten minutes. Remy had just begun making his rounds in the restaurant as we walked in. We were shown to a table in the very back corner of the solarium. I know that many complain that the tables in Chefs are too close to one another, but we really lucked out. There was a good deal of space between us and our nearest neighbors and the table itself was meant to seat four rather than two, so we had plenty of space and a great view of the restaurant. Our server, Philippe, was kind to us but seemed disappointed when we didn't order any appetizers or drinks. Frankly, so was I. There was so much on this menu that I wanted to try, but we just weren't hungry enough. Philippe brought us a basket of bread and individually wrapped pats of ice cold butter. I really don't understand this at all. It seems to me that a restaurant like this would do well to omit the too-refrigerated, mass-produced butter altogether and just make their own or serve the bread with some other accompaniment. It was little trouble regardless. The French bread was so fresh and warm that it melted the butter well. When Philippe took our orders I decided on the croque monsieur and Danny the crepe Basquaise. Before our food arrived, the maître d' came by to show us the cheese plate.
071.jpg

What's a nice rat like you doing in a place like this?

After profuse apologies, we accepted the presence of a rat in the kitchen. It really left me wondering why the restaurant saw fit to employ a rat as their chef de cuisine, but did not provide him with a chef's coat.
070-1.jpg

I'm nude!

Our lunches came to the table quickly afterward. My sandwich was perfect. I think I actually moaned in pleasure after I took the first bite. It was loaded with cheese, which wasn't as sharp as I generally like but still had a very full flavor. The ham had a strong and only slightly smoky flavor. The bread was thick, savory and slightly sour, which I love. My only complaint was that the bread's thick crust was difficult to chew because it was made hard by toasting the sandwich. The salad that accompanied the croque monsieur was great too. It was very fresh, especially the tomato.
072.jpg

Croque monsieur et sa salade verte.

Danny had the crepe Basquaise, which is described as a "[FONT=Verdana, Arial, Helvetica, sans-serif]large crepe filled with smoked chicken strips, peppers and onions, grilled and served with a mixed salad." He enjoyed it, but said it wasn't what he expected. He ordered it hoping for a crepe with a smoky, savory flavor, but said that it tasted sweet, almost like it had a hickory barbecue sauce flavor. He said that had he known that, he would have enjoyed it it, but because he was expecting something different he might have liked something else more. He also said that it was a heavier meal than he expected and that it stuck with him for most of the day. He regretted not ordering the mahi-mahi sandwich, in retrospect.
073.jpg

Our attempt to be respectful of other diners and not use the flash has resulted in a fuzzy crepe.

After lunch, we decided to split a dessert, which led to our second
[/FONT]crème brûlée[FONT=Verdana, Arial, Helvetica, sans-serif] of the week.
074.jpg

There's not a whole lot to say about it. I love vanilla and thought it had a nice flavor. The center was cool but not too cold. I might have liked it if it had another second under the torch because it was only lightly caramelized, as you can see. All in all, it was nice, but we would have better
[/FONT]crèmes brûlée on this vacation. You'll hear more about them in upcoming installments.

Coming Soon: Future World, the Boardwalk and another visit to Kouzzina.
 

Register on WDWMAGIC. This sidebar will go away, and you'll see fewer ads.

Back
Top Bottom