1/5-1/12 - Danny and Melissa mosey about the Disney World tundra.

Howdy, fellow World travelers! I've just returned from a fantastic Disney vacation and thought I'd dive right in to my very first trip report. In posts to come, you'll see a few photos and read all about the anomalous cold, some belated Christmas decorations, our trying new things and our laid-back approach to navigating the parks this year, but first, introductions:

I am Melissa. I'm 24 and this was my fourth trip to the World.
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Here I am in Disneyland in for my birthday in 2008. I'm a sucker for the ears.

My travel companion is my boyfriend, Danny. His 30th birthday was our reason for celebrating and choosing this particular week to travel.
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Danny obliged my taking many, many teacup photos that trip.

Last but not least, we have Simon, the Travel Monkey. He's originally from Duluth, Minnesota. He showed up in our house one Christmas day and became rather attached to us. After exploring his way around the place, he set his sites on more far-flung adventures.
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Simon on a flight from New York City to Sacramento.

We woke at an ungodly hour. Our flight was to depart from the Westchester Country airport in White Plains, NY at 6:05 AM. We were using U.S. Airways for this flight. It was our first experience with both that airline and that airport. We weren't sure what to expect from the drive or airport security, so we decided to wake at 2:20 AM and be on the road by 3:00. The airport is 48 miles from our house, but we were parking at a nearby hotel as their long-term parking was about 60% cheaper than the airport's. And so the adventure begins.

We left the house a few minutes before 3:00 AM, Google Maps directions in hand. We got a little turned around when Google's directions conflicted with our instincts and we chose to follow the printout rather than logic. A minor setback, considering how much time we had. We arrived at the hotel about 15 minutes before their first shuttle to the airport was scheduled to depart. In no time at all, we were at the tiny White Plains airport, waiting to drop off our checked bags. This, by the way, was supposed to happen at 4:30 AM, but U.S. Airways opens their counters 30 minutes after the other airlines there. We didn't actually get to the security line until 5:15. Luckily, TSA was quite efficient at moving the people through this morning. We got through security with enough time grab bagels for breakfast and sit for a moment before boarding.

The Westchester County airport is one of the smallest I've ever seen. So was the plane that we boarded. It was a Canadair CRJ-200LR, a 50 passenger little beauty flown by Air Wisconsin, who have a contract with U.S. Airways. Our flight attendant was Jackie Brown. Seriously, she bore a striking resemblance to Pam Grier in both appearance and voice. She even had a little of that foxy attitude that makes Jackie Brown one of my favorite movies. Danny laughed when I made the comparison, but he wasn't so happy when it resulted in me singing "Long Time Woman" and "Across 110th Street" throughout our layover at Ronald Reagan Washington National Airport. By the way, this was another downside to flying out of White Plains: no direct flights. We resolved to stick to JetBlue for service to Orlando from now on. The advantage to this layover was the nice view as we landed. We could even see a couple landmarks from the terminal.
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Here is a fuzzy photo of the U.S. Capitol.


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And just beyond the plane here is the Washington Monument. It's always bothered me that the marble on this structure is two different colors, but what can I say? I'm retentive.

The second leg of the flight was fairly uneventful. We were in a Boeing 737-400, which means three seats on either side of the aisle. I gave Danny the window seat since Simon was in his backpack and Simon likes to see out the window. I shared the middle seat with the Kent State sweatshirt-clad arm of the man in the aisle seat. The families in front of and behind us were all going to Disney as well, but I didn't strike up conversation with any of them because they were all absorbed in their own conversations and excitement. Plus Kent State guy was asleep and I was trying not to disturb him, lest he take up more of my space.

Before too long, we were landing. We experienced a happy occurrence in that our airline occupied the terminal closest to the Magical Express counter, so there was no opportunity to run to the wrong side of the airport searching for it, as we are known to do.
We got in line and were loaded onto a bus almost immediately. Our bus would be stopping at Saratoga Springs and Old Key West before dropping us off at Port Orleans French Quarter. Its final stop was, to my surprise, not Riverside but Fort Wilderness. I don't think I'll ever fully grasp the intricacies of Disney's transportation systems.

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Almost home! We were so excited. Except for Simon. It was a little too cold for him.

A little note about the ride to French Quarter: I'm so upset with myself for not writing down our Magical Express driver's name so that I might appropriately sing his praises. He had the whole bus in stitches both before and after the video. He really was great at amplifying our excitement -- as if we didn't already have enough, right? The family sitting in front of us on the bus were first-timers and their two adorable daughters were ecstatic. But more on them later. He was also incredibly informative, delivering a bit of bad news: This week, temperatures would be cold. They would stay that way for the duration of our trip. He said that Florida hadn't seen a week this cold since the 1970s. Boo.

We got to French Quarter and disembarked as quickly as possible. I was pleasantly surprised to see that the Christmas decorations were still in place. I really hadn't expected to see any at all by the time we arrived.
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The framed photos on the tree were stills from The Princess and the Frog. There was quite a bit of movie theming in the main building of the resort. More on that to come.

We checked in and Danny received his birthday button. We opted not to do online check-in because we wanted to be able to reiterate our room requests to a person as we checked in. Our only request was that our room not overlook a parking lot. We received room 2317, which I thought was pretty ideally located. For those of you not familiar with the French Quarter, we had a courtyard view in building 2, and our third-story room was adjacent to the stairs and mere steps from the elevator. That came in handy at the end of a few particularly long days. Our building was also the closest to the boat launch on the Sassagoula River, where one can take a boat to Downtown Disney. I regret that we hardly used that service during our stay because it was so cold outside. Nor did we use the pool, which was also right next to our building.

It was about noon by the time we got to our room and we were famished. We dropped off our carry-ons, left a tip for the bellmen who would be bringing up our checked bags when they arrived, and ventured back out to grab lunch before heading to the Magic Kingdom. Simon elected to stay in the room and watch Phineas and Ferb as it was just too cold for him. We headed down to Sassagoula Floatworks for a bite to eat. I took photos, but they don't look particularly appealing, so I won't be posting them. Lunch was serviceable, but we were quite hungry and didn't care to admire the meal the way that we would others during the week.

Up Next: The Magic Kingdom and dinner at the Kona Café.
 

Sweet Melissa

Well-Known Member
Original Poster
1/11 - Opening Ceremony at Magic Kingdom and Breakfast at the Kona Café

We woke at 6:30 AM on our last full day in the World. Although I'm usually ready to go bright and early, Danny normally takes a little longer to rise. As such, I'd never seen the Magic Kingdom's opening ceremony. Danny indulged me today and we were at the Magic Kingdom with plenty of time to stake out a good spot for the ceremony. There characters were in their winter finery and the Christmas decorations were still in place. It surprised me a little as we were well in to January, but it was appropriate, given the cold weather.

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The family of the day were the Moores, a newlywed couple.

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If Mr. or Mrs. Moore is reading, I have several more photos from the ceremony and would be happy to e-mail them to you.

I was happy to see the ceremony, but entering the park was going to have to wait. We had a 9:20 AM reservation at the Kona Café, so we hopped on the monorail. We checked in at 9:15 and were seated right on time despite packed dining and waiting areas. Are server was a friendly woman from West Virginia named Angela. Despite her Yankee upbringing, she couldn't get over how cold the weather was. I'm glad to know it wasn't just me. :lol:

I ordered a ham and cheese omelette, which was a pretty mundane choice but it really hit the spot. It had lots of Cheddar and I loved the seasoning on the accompanying breakfast potatoes. It also came with a delicious, fluffy biscuit and freshly whipped butter. Why can't Les Chefs do butter like that instead of frozen, foil-wrapped pats?

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Danny ordered the Samoan, which is poached eggs over pulled pork hash, topped with hollandaise. It was also garnished with lots of watercress, which was a recurring theme throughout the week. The greenhouses must have had an abundance. Danny regretted his choice. He said that the eggs were undercooked, and not just runny but that the whites were actually clear in spots. He also said that the pulled pork hash was not as flavorful as he expected. He's not writing off Kona for breakfast in the future, however. He said he'll be trying the Big Kahuna next time, which I think is awfully ambitious.

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Danny's Samoan, or Hollandaise-Watercress Sculpture.

After breakfast, we took the Monorail back to the Magic Kingdom and made a plan for the day. We wanted to ride a few rides that we never seem to get to. First, we stopped to enjoy some of the Christmas decorations for the last time. We usually visit in Autumn, so it may be a few years before we get to see them again.

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Up Next: We visit Adventureland, Ride the Wildest Ride in the Wilderness and have lunch at the Grand Floridian Café.
 

Sweet Melissa

Well-Known Member
Original Poster
1/11 - More Fun in the Magic Kingdom, Lunch at the Grand Floridian Café.

With that out of the way, we headed to Adventureland. Neither of us had ever ridden the Magic Carpets of Aladdin, so we started there. I didn't care for the view, but thought that the ride vehicle's ability to list back and forth was kind of fun. Next we went to the Jungle Cruise. We're not as fond of the ride as most, but it had been a long time since last we rode and we thought we'd give it another try. Our skipper was Laura, "but if you didn't have a good time, Sarah." I know that there has been talk recently of the jokes being toned down and more scripted, but Laura definitely took liberties and the ride had the same humor that I remember from past excursions.

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"[FONT=Verdana, Arial, Helvetica, sans-serif]See those crocodiles over there we have trained the to stay perfectly still so you can take better pictures."[/FONT]

Even though I'm not in love with the Jungle Cruise, I hope to ride it at night the next time we visit. It's something I've never done before and would have done this time if not for the cold winds at night. It made both of us reluctant to do any outdoor rides after dark. As a compromise, we decided to ride an indoor boat in the dark and headed for Pirates again. I, unlike some people on the boat, follow the "no flash photography" rule, so I have no photos of that.

Afterward, we went to my least favorite mountain, the Big Thunder Mountain Railroad. The line was getting longish, but we decided to wait anyway. This was my first time spotting a Brazilian tour group. There were scores of teenagers in the line all wearing bright turquoise sweatshirts. They weren't as loud as their clothing, though. I probably wouldn't have noticed them at all if it weren't for their sheer numbers. It was just such a large group to all queue up at once. They ended up filling several trains. I have no complaints, though. They, like the view from the line, were very nice.

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I find the Big Thunder Mountain Railroad to be rather jerky and slightly painful, so I don't delight in riding and usually won't more than once a trip, but Danny enjoys it. I do think that the theming is a lot of fun.

So, on a kind of personal note, I have really long hair. It easily reaches my waist, if not my tail bone. There's also a lot of it and it's naturally curly when I don't spend the time to dry and iron it. This day was one of those days. Because of its tendency to get in my way and bother me, I am never without at least two hair elastics. Yet somehow, I had none with me that day. After getting wind-whipped on the Mountain, I was single-minded in my quest to find something to hold my hair away from my face. I looked all over Adventureland, Frontierland, Liberty Square and Fantasyland for hair elastics or scrunchies, but everything was decorated with ribbons, beads or some other fashion-over-function accoutrement that would surely not hold my hair in a bun. Mostly, it was stuff for little girls. Which gave Danny an idea. He went to the Bibbidy Bobbidy Boutique and asked the nice Fairy Godmother at check-in if he could purchase a few hair elastics. She gave them to me at no charge, which was probably the best bit of pixie dust I've ever received in the Most Magical Place on Earth. I was insanely grateful and my spirits lifted as soon as I pulled my hair back. With that problem solved, we headed to the Grand Floridian for our lunch at their café.

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We stopped to take this photo on our way to Main Street. The crane was behind the castle to begin taking down the Christmas lights. This was one of the only angles from which it wasn't very visible.

We were early for our 1:30 PM reservation, checking in at about 1:10. We were seated immediately. Our server, Robert, was very good to us when we had his attention, but our table was separated from the rest of his section so it was occasionally a little too long between stops to check up on us.

I had the orecchiette pasta of the day, which came with a roasted red pepper cream sauce this particular afternoon.

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The pasta of the day can be ordered with shrimp, chicken or as a vegetarian dish. I opted for the shrimp. It was delicious, but incredibly filling. I left a lot of it behind. I might have craved some cheese with the red pepper sauce if it weren't for the shrimp, so I think I made the right choice in that respect. The only thing that I would change about it was the red onions. I'm not a big fan of the texture of onions in the first place, though I do love their flavor. My problem here was that the pieces were huge. It was just a lot of onion to bite in to.

Danny had the Grand Floridian burger, which is an Angus Chuck burger with lobster, asparagus and horseradish-chive hollandaise served with tomato salad.

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Looks messy, right? Danny said that it was messy and rather difficult to eat, but well worth the effort. I just asked him if he has anything else to add to his assessment of the meal. He said, "only that I want one right now." It was easily his favorite lunch during the trip.

We split a tiramisu for dessert. It comes from their dessert sampler, which also has a chocolate mousse, a key lime tart and cheesecake. All four together are $9.99. I actually can't remember what it was for just the tiramisu, but I think it was around $3. This was the perfect bite-sized "taste" without being too filling. It was a great way to end the meal.

After lunch, we wandered around the Grand Floridian some more before heading back to the Magic Kingdom.

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Danny has always been fond of taking pictures of the ground. This is one of the few times that it has actually made sense to do so.

We fooled around at the Magic Kingdom for a few more hours after that. The highlights were our visiting the Monsters Inc. Laugh Floor and the Astro Orbiter for the first time. We thought that the Laugh Floor was great and will probably make a point to visit again on future trips. The Astro Orbiter, less so. The view is nice, but at 90 seconds, it's also one of the shortest rides in the park. I won't stand in line for it again.

We said goodbye to the Magic Kingdom for the last time on this trip and boarded a bus for the Animal Kingdom lodge, where we spent a lot of time enjoying each others' company and the wonderful resort.

In the Next Post: Sanaa and a Surprise
 

ClemsonTigger

Naturally Grumpy
The trip report that keeps on giving!
Love your meal pictures Melissa...but need to stay away from this thread around lunchtime!

When I was at GF in Dec, they were just installing that floor work. Nice to see the finished product...didn't realize they would be putting the characters in it.
 

Sweet Melissa

Well-Known Member
Original Poster
1/11 - We visit the Animal Kingdom Lodge and have dinner at Sanaa.

This post is light on images and heavy on words. I've definitely learned in this trip report that I'll take much more time taking pictures — and possibly a little less time taking notes — on future trips. We left the Magic Kingdom far, far earlier than necessary to go to the Animal Kingdom Lodge. Our dinner reservation at Sanaa wasn't until 7:55 PM, but we were at the Kidani Village by five. We spent some time in the Village's "family room", which is a quiet lounge area with some furniture and floor-to-ceiling windows that offer a fantastic view of the savanna. I sat there for a while, watching the animals and taking notes for this trip report while Danny stood on the balcony outside and took a phone call. He disappeared for a while, and when he returned some cast members had descended upon the family room. They began a drum circle and other guests were flocking to it. It was all very festive, but a little loud, so we moved in to the Sanaa lounge.

I continued writing about the trip while Danny and I enjoyed a few drinks and chatted with Kat, our fabulous bartender. She gave us some great drink recommendations (I particularly enjoyed the Jardin chardonnay of Stellenbosch, South Africa) and a lot of insight about her eleven years working for the Mouse. It was at some point during our conversation with Kat that Danny excused himself to make a call. Ten minutes later, he returned and told me that we were returning to the World the first week of November, and staying at the Boardwalk villas! He had booked a bounceback to my favorite Disney hotel, during the Food & Wine Festival, my favorite time of year! Seriously, don't you just love this guy? Well, maybe it's just me. Kat and I gushed about the awesomeness of the Boardwalk and Food & Wine for a while longer until Danny and I decided that it was high time we check in to the restaurant for our dinner reservation.

We were seated promptly at Sanaa and greeted by our server, Frankie, a friendly man from Brooklyn who had a voice like Vito Corleone. I really wanted to try the Indian-style bread service, but Danny wasn't feeling it, so we split the appetizer sampler for two instead. I will have my way next time, though. :lol: Regretfully, I don't have a photo of the appetizer. It consisted of potato and pea samosas, pulled duck with red curry sauce, and roasted cauliflower. The samosa was perfect. It was more spicy than hot, but it still left a good deal of heat in my mouth. It came with a chutney of mango, curry, red bell pepper and some other kind of green pepper — serrano, maybe? The chutney was a wonderful blend of spice and sweetness and an excellent compliment to the samosa. The duck had a pretty mild flavor on its own, but the savory vegetable taste of the curry sauce added a lot to it. I thought that the rice on which the duck was served was strangely crunchy, but that was the only thing on the plate that I didn't care for. The cauliflower overwhelmed me with its size alone; it was enormous. I'm not sure what sort of spices were used in its preparation, but it was kind of warm and sweet like cinnamon or cardamom. It came with a tomato relish and the acidity of the tomatoes was a great balance to the sweet spice.

For entrées, Danny ordered the Cornish game hen and I the tandoori lamb. I loved my lamb chops. They weren't seasoned much, so their delicious, natural flavor was the star of the show. They were cooked medium and very moist. The sauce that came with them was cool, tangy and rather irresistible. I wish I'd had the presence of mind to ask for the recipe because the flavors in it still intrigue me. I was given the choice between a side of basmati rice or five-grain pilaf and chose the latter. I think that was a mistake in hindsight. I wasn't crazy about it because it was kind of dry. A blurry and not-too-appetizing photo of my dinner is below. I was trying to avoid using the flash as Sanaa is rather dark and I didn't want to disturb our neighbors.
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Tandoori Lamb Chops and Five-Grain Pilaf

Although Danny's chicken was advertised as spice-crusted, he also felt that it was more about the meat's natural flavor than the seasoning. It was served with turnips and cherries, and while he said that the hen itself was cooked well and very moist, he felt that the cherry sauce is what really made the dish.
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Spice-Crusted Cornish Game Hen with Turnips and Cherries

We passed on dessert, though Frankie warned that we were missing out. He did let us know that the Sanaa lounge is open until 1 AM and they serve dessert until midnight, so if you fancy a late-night Sanaa dessert, definitely check out the bar. Kat warns that you may want to stay away from the Berries & Cream dessert cocktail, however. She said it's a bit like drinking the milk left over after a bowl of Fruit Loops. She recommends the Painted Lemur instead. I had never tried Amarula before, but she had me taste the liqueur and I'm sold, even without tasting the cocktail itself.

Hollywood Studios was having Extra Magic Hours that night, so we took a bus there, but by the time we arrived we decided that we were ready to go back to the French Quarter. We celebrated our return trip to the Boardwalk villas with drinks in our hotel room. Suddenly, the next day's checkout didn't seem so bad.

Next Post: The final installment! Some French Quarter news and an excitement-building visit to the Boardwalk.
 

Sweet Melissa

Well-Known Member
Original Poster
Thanks for your trip report! I've loved it.

I CAN NOT BELIEVE no one caught this before it was printed on a million shirts! "Whose?" Really? That's just sad. :(

Maybe it should be added to the "Their, there, they're" debate? :)

Nothing kills me more than "your" and "you're." I've "spoken" to a few people who use "your" to mean both. I also recently encountered a person on another message board who uses "than" for "then." I find it unfathomable — they're not even pronounced the same way! :lol:

The trip report that keeps on giving!
Love your meal pictures Melissa...but need to stay away from this thread around lunchtime!

When I was at GF in Dec, they were just installing that floor work. Nice to see the finished product...didn't realize they would be putting the characters in it.

:eek: Yeah, I shirked my reporting duties a little. I'm glad you've enjoyed it, even if it's a little belated.
 

Sweet Melissa

Well-Known Member
Original Poster
1/12 - Our Final Day in the World

We woke up slowly, got ready, packed, and were checked out of the French Quarter at around 9:30 AM. We had worried about paying our bag fees in advance and asked a CM at the Resort Airline Check-in how to proceed the day before. We were pleasantly surprised to find out that Resort Airline Check-in is now able to take payment for baggage fees when they check you in. So, with our tickets printed, bags checked, and carry-ons stored with Bell Services, we decided to play a game of Bus Roulette. The first bus to arrive would be our park destination for the day. The winner?

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EPCOT!

It was a beautiful day. The weather was finally warming up. The people just arriving were in for a very nice vacation. We took a final lap around World Showcase, but didn't stay long.

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What we really wanted to do was visit the Boardwalk, and see the place that would be our base of operations for our November trip. So we exited through the International Gateway and walked to our future "home."

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Danny takes it all in.

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We walked on the Boardwalk itself for a while, then went inside the building to get a feel for the place. We decided that we'd request a room with a Boardwalk view. I can't imagine any better way to end our November evenings than sitting on a Boardwalk balcony and people-watching. The distance from Jellyrolls to bed being only a stumble away is a nice thought, too.

We decided to have lunch at the Big River Grille before heading back to the French Quarter. We each had a beer and a sandwich, and we split a cup of the beer cheese soup. I thought that the soup was a little runny, but I liked the flavor. I appreciated that I could remotely taste the beer in the soup. I'm not a huge beer drinker and I think that the flavor wouldn't put off people who dislike beer. It's kind of like the best flavors in a beer made their way into the soup. It was also a little spicy. Danny called it "nacho-y." I'm not sure if that's a good thing or a bad thing. I remember that we both enjoyed our sandwiches, but I don't have much written about either of them. I had a turkey club and I loved the light, fluffy sourdough bread on which it was served. Danny had a blackened mahi mahi sandwich that he liked as well. I think he loved the kettle chips even more, though. He remarked that even if the more traditional French fries were available here, he'd still opt for the kettle chips. Here's pictures:

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Beer Cheese Soup and a Homemade Bloody Mary with Absolut Peppar.

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Turkey Club

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Blackened Mahi Mahi Sandwich and an Arnold Palmer

I know that Big River Grille has its detractors, but I think that the lunchtime menu offers serviceable pub food. It wouldn't be my first choice for dinner with all the other nearby options, but it's not the first time we've had lunch there and I doubt it will be the last. When we finished lunch, we hopped on a boat bound for Hollywood Studios. We were the only people to get on at the Boardwalk, and nobody got on at the other two docks either. We walked to the bus stop for the French Quarter and a bus arrived right away. We were its only passengers. The park must have been a ghost town at that point.

Back at the French Quarter, we witnessed some interesting goings-on. There were scrims on the outer walls at Bonfamille's, the sit-down restaurant that closed when Port Orleans and Dixie Landings merged. There were also many CMs walking in and out of the restaurant and the adjacent Scat Cat's Club. We asked a CM standing in the atrium if there was something going on there, like maybe a plan for a Tiana's Place-themed restaurant? He told us that additional The Princess and the Frog theming is planned for the resort, but he couldn't say whether that would include a restaurant. I'll keep my fingers crossed anyway.

The Magical Express ride back to MCO was worse than usual. Our driver spent a lot of time trying to give advice on how to behave at the airport, but his PA wasn't working properly and would cut out after a few seconds every time he tried to use it. He then played a video for the Disney Cruise line, which I had never seen before. It was interesting insofar as it was new to me, but as I was headed back to New Jersey and not to Castaway Key, I wasn't as welcoming of the video as I could have been. Despite warnings of increased security after the breach on Christmas, the checkpoints at Orlando were operating normally, which is to say, security was smooth sailing. There were TSA representatives doing random bag checks at the gate as we boarded, however. I'm not sure whether that's still going on, but it's something to take in to consideration if you're planning to fly from MCO in the near future.

All in all, we had a fantastic week and can't wait to return. Thanks so much for reading along with me, and I'll see ya real soon!
 

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