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The Chit Chat Chit Chat Thread

MinnieM123

Premium Member

MinnieM123

Premium Member
Yup frozen beans, as good fresh ones are harder to find this time of year. I'm surprised you think chopping mushrooms and onions, crushing garlic and making a roux are easy.:eek:

O.k. You lost me there with the last sentence. Whatever the heck all that is, it's not in my recipe. I use the one on the back of the French's onions can, and you use (I think it's cream of mushroom soup--haven't made this in a year), etc.
 

MinnieM123

Premium Member

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