Sans Souci
Well-Known Member
OK, you vegetarians out there look away. Smoked a 10lb Boston Butt for 11 hours Saturday to an internal temp. of 200. It was very moist and tender and shredded very easily. Pulled pork is one of my favorites. No carbs, very tasty and goes with just about anything. 17 degrees and windy here this morning so I won't be walking this off today.
View attachment 126882
View attachment 126883
I would make tacos out of this.