ajrwdwgirl
Premium Member
I could have done the air fryer, but I didn't even want to do that. Even putting a frozen pizza in the oven seemed like too much work.
Yep been there too.
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Yep been there too.
I made salmon with a hot pepper jelly-soy sauce-ginger glaze, accompanied by seasoned orzo and spinach aioli.
Sorry @SteveBrickNJ @trr1, no photos.
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I can’t eat frozen pizza, it doesn’t agree with me. But it’s my hubs’ go-to for lunch or dinner if I’m traveling and he’s home alone. Dinner only if he made a burger for lunch. Otherwise, vice versa.I could have done the air fryer, but I didn't even want to do that. Even putting a frozen pizza in the oven seemed like too much work.
My “no time or don’t feel like cooking” dinner is either takeout pizza (reminder—I’m in NY
) or a half dozen each of some delicious Costco ”spinach and mozzarella ravioli“ smothered in a fresh tomato sauce that I make by heating up a tin of diced tomatoes and then hitting it with the hand blender because my hubby doesn’t like chunky tomato sauce.
trr1
Well-Known Member
I usually get Syntus Slow Cooker Liners on Amazon and they are great however my son bought ECOOPTS Slow Cooker Liners which were the thin ones
JenniferS
When you're the leader, you don't have to follow.
If you need a sick day, you always claim “food poisoning”.
1 - It’s not contagious, so people don’t avoid you when you return.
2 - It’s believable that you can recover within 12-24 hours, so you can legit go back to work the next day.
3 - Nobody wants ANY DETAILS.
Figgy1
Premium Member
How does one make pasta in less than 6 hours?
trr1
Well-Known Member
Figgy1
Premium Member
@Tiggerish somebody needs an intervention
By putting the Great Value spaghetti noodles in boiling water.
JenniferS
When you're the leader, you don't have to follow.
FTFY
MinnieM123
Premium Member
Boil spaghetti (whatever brand name, or no-name version, that was on sale that week).
Dump jar of Ragu in pan and heat up.
Drain spaghetti and pour Ragu over it. Elapsed time, approx. 20 mins.
(Brought to you by Minnie's kitchen.)
Figgy1
Premium Member
Is that even legal?Boil spaghetti (whatever brand name, or no-name version, that was on sale that week).
Dump jar of Ragu in pan and heat up.
Drain spaghetti and pour Ragu over it. Elapsed time, approx. 20 mins.
I have 3 hours blocked off to make garlic bread today
I saved a plenty of money eating at home like the recipe above. Nothing fancy but it fills my tummy up.Boil spaghetti (whatever brand name, or no-name version, that was on sale that week).
Dump jar of Ragu in pan and heat up.
Drain spaghetti and pour Ragu over it. Elapsed time, approx. 20 mins.
(Brought to you by Minnie's kitchen.)
Figgy1
Premium Member
Change in plans: Seeing the boys only had a half day of classwork today they decided to "cook" pie with meat cheese and tomato sauceIs that even legal?
I have 3 hours blocked off to make garlic bread today
I need to block off more time just for cleaning as what they call clean is NOT what I call clean
Goofyernmost
Well-Known Member
Along with RAGÚ® chunky sauce and a couple of precooked meatballs from Costco nuked for 90 seconds. Totally done and on the table in 15 minutes! Easier then even walking out to the car to go to Arby's.
I should introduce @Figgy1 to my oldest daughter whom I am totally convinced that she was born 2 centuries late. If she can find a way to make life more primitive or more hands on she will do it that way.
Figgy1
Premium Member
You're more than free to drive up and take us to the ER when we have an allergic reaction