Where in the World Isn't Bob Saget?

[ajrwdwgirl]

Update: I ditched the spaghetti idea and hit up the Arby's drive-thru instead. I deserve it after today.

Sounds like a good idea. Hopefully tomorrow will be a better day for you. We've all had those days so I sympathize. It is also why I keep pizza rolls and chicken tenders (like at Disney) in the freezer to throw in the air fryer now!

 

[PUSH]

Sounds like a good idea. Hopefully tomorrow will be a better day for you. We've all had those days so I sympathize. It is also why I keep pizza rolls and chicken tenders (like at Disney) in the freezer to throw in the air fryer now!

I could have done the air fryer, but I didn't even want to do that. Even putting a frozen pizza in the oven seemed like too much work.

 

[ajrwdwgirl]

I could have done the air fryer, but I didn't even want to do that. Even putting a frozen pizza in the oven seemed like too much work.

Yep been there too.

 

[Tiggerish]

Update: I ditched the spaghetti idea and hit up the Arby's drive-thru instead. I deserve it after today.

I made salmon with a hot pepper jelly-soy sauce-ginger glaze, accompanied by seasoned orzo and spinach aioli.

Sorry @SteveBrickNJ @trr1, no photos.

 

[Tiggerish]

I could have done the air fryer, but I didn't even want to do that. Even putting a frozen pizza in the oven seemed like too much work.

I can’t eat frozen pizza, it doesn’t agree with me. But it’s my hubs’ go-to for lunch or dinner if I’m traveling and he’s home alone. Dinner only if he made a burger for lunch. Otherwise, vice versa.

My “no time or don’t feel like cooking” dinner is either takeout pizza (reminder—I’m in NY ) or a half dozen each of some delicious Costco ”spinach and mozzarella ravioli“ smothered in a fresh tomato sauce that I make by heating up a tin of diced tomatoes and then hitting it with the hand blender because my hubby doesn’t like chunky tomato sauce.

 

[trr1]

Interesting. I use the name brand ones (Reynolds) and haven’t had any issues in the few years I’ve been using them. I saw cheaper ones on Amazon, but they were a name I’d never heard, so I spent the buck or two extra.

I usually get Syntus Slow Cooker Liners on Amazon and they are great however my son bought ECOOPTS Slow Cooker Liners which were the thin ones

 

[JenniferS]

“I could get uromysitisis poisoning.”

IYKYK

 

[trr1]

 

[JenniferS]

View attachment 769639

If you need a sick day, you always claim “food poisoning”.

1 - It’s not contagious, so people don’t avoid you when you return.
2 - It’s believable that you can recover within 12-24 hours, so you can legit go back to work the next day.
3 - Nobody wants ANY DETAILS.

 

[Figgy1]

I'm going to make spaghetti with garlic bread. I just need to sit for a little bit after a whirlwind of a day. I should have just gone through a drive through on the way home.

How does one make pasta in less than 6 hours?

 

[trr1]

How does one make pasta in less than 6 hours?

easy

 

[Figgy1]

easy
View attachment 769737

@Tiggerish somebody needs an intervention

 

[PUSH]

How does one make pasta in less than 6 hours?

By putting the Great Value spaghetti noodles in boiling water.

 

[JenniferS]

By putting the Italpasta spaghetti noodles in boiling water.

FTFY

 

[MinnieM123]

How does one make pasta in less than 6 hours?

Boil spaghetti (whatever brand name, or no-name version, that was on sale that week).

Dump jar of Ragu in pan and heat up.

Drain spaghetti and pour Ragu over it. Elapsed time, approx. 20 mins.

(Brought to you by Minnie's kitchen.)

 

[Figgy1]

Boil spaghetti (whatever brand name, or no-name version, that was on sale that week).

Dump jar of Ragu in pan and heat up.

Drain spaghetti and pour Ragu over it. Elapsed time, approx. 20 mins.

Is that even legal?
I have 3 hours blocked off to make garlic bread today

 

[FutureCEO]

 

[JenniferS]

 

[Lilofan]

Boil spaghetti (whatever brand name, or no-name version, that was on sale that week).

Dump jar of Ragu in pan and heat up.

Drain spaghetti and pour Ragu over it. Elapsed time, approx. 20 mins.

(Brought to you by Minnie's kitchen.)

I saved a plenty of money eating at home like the recipe above. Nothing fancy but it fills my tummy up.

 

[Figgy1]

Is that even legal?
I have 3 hours blocked off to make garlic bread today

Change in plans: Seeing the boys only had a half day of classwork today they decided to "cook" pie with meat cheese and tomato sauce I need to block off more time just for cleaning as what they call clean is NOT what I call clean