Yes, that's relatively accurate. The Dutch typically eat a slice or two of bread with either cheese, or butter and chocolate sprinkles, or peanut butter, etc for breakfast. Cereal isn't really a "thing" here. Some will eat yogurt with fruit, but it's just not a big thing here to have nice breakfasts. It used to drive me nuts that every year, for every holiday, my MIL would invite us for "brunch"....at 1:00 pm or later. She'd say "I thought we'd do brunch." so I wouldn't eat breakfast, and we'd go there around 10 am, and then at about 1:00 she'd start heating the oven for baguettes and croissants. I finally explained to her that "brunch" is a combination of breakfast and lunch and was a larger meal you ate in between normal breakfast and lunch times, in lieu of those two meals. She just thought it was a "fancy" lunch, meaning baguettes instead of sliced bread. To them, that's something more special, whereas to us, it's like prison rations.
When I first moved here, my husband and I went for a weekend away at a CenterParcs resort...it's kind of like a big campground where they have bungalow cabins you can rent, and there's a central complex with restaurants and a swimming pool, and other entertainment like bowling, mini golf, or you can rent bikes to ride, or go rafting, etc. They advertised an "American breakfast" at one of the restaurants. I was looking forward to stuff like french toast, biscuits and gravy, hashbrowns, etc. Nope....they had cheerios and cornflakes, scrambled eggs with salmon in them, and something they called pancakes, but weren't. Nothing American about it, but somehow that was their idea of what Americans eat for breakfast, but modified to Dutch tastes (hence the salmon).