It was a gorgeous day (25°C/77°F) so we thought we’d have one final patio lunch. Unfortunately our favourite riverside restaurant closed their two outdoor (4th and 5th floor) patios two weeks ago. In light of today’s delightful respite from weeks of rain, they hurriedly opened up the 4th level patio.
No reservations permitted, and there was a two hour wait at 2:45. Good excuse to try out a new place.
Farmhouse grilled cheese - Ontario cheddar and sliced apples.
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Buffalo chicken and bacon grilled cheese.
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Dill pickle soup. Oh my word, this was good.
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Portobello mushroom pierogi.
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