Cesar R M
Well-Known Member
We all have been there.Ugh. Some people (not on the forum) just infuriate me.
I honestly I just tell these kind of people to gently F. Off.

I second on charcoal. the charcoal gives a clear flavor to the food.Pets are funny, and can be single-minded at times. Whenever you go into the kitchen, open the frig, or a cabinet, I swear a dinner chime goes off in their heads!
That was interesting about the "slow down bowl" for Daisy. I never knew anything like that existed. My dog inhales his food—I don't think he even chews it at all!
Just wanted to mention that barbecues can be low in price. For many years, all I ever used were hibachis, and I never spent more than $12-15 on them. (Maybe now with the summer winding down, there might be some good sales in your area.) I don't like the gas or propane grills they sell. I prefer charcoal in a regular Weber (basic) grill (just bought it recently). I even get the pretreated charcoal, so that I don't have to use lighter fluid. Lighter fluid scares me; I'm such a wuss!![]()
also, not sure what the prices are of grills, but you can get these cheap ones made of sturdy metal (half barrel torched with metal bars) for like 30 USD.
Webber pro grills are pricey here (all above 500 USD even for the most basic model)
As for lighter fluid, why not just use oil + paper ? I honestly have never used fluid.
Also you could use these wood sticks that are very flamable (We call them "Ocote", which are red wood splinters that have very flamable veins and fluid, perfect to start up the charcoal)

I was told to try to keep it uncovered and let it heal a little. I got concerned when I started seeing puss coming from it and asked a friend of ours who is a doctor about it. Turns out he says it was poor advice and I need to keep it covered with a bandaid and put triple antibiotic ointment on it, and if it doesn't heal, he will write me an antibiotic prescription.

I guess I just have strong arms from shoveling snow, living in the Northeast all these years! 