Properly slicing deli meats is an art. This has been mastered in many N.Y. Delis. I've bought corned beef, and pastrami, sandwiches in various other states—but their delis don't compare.
I don't know where the N.Y. deli owners get their deli meats, or how they slice them; but in my opinion, New York is the undisputed deli king. I rarely visit N.Y., but when I do, I make a beeline for a great deli experience.
![Hungry :hungry: :hungry:](/styles/default/xenforo/smilies/hungry.png)
And no, I've never been able to finish a whole sandwich--I always take the other half with me!
Oh, and don't even get me started on their scrumptious pickles . . .