Soarin' Over Pgh
Well-Known Member
How did your oatmeal baked good turn out the other day?
Really good! But next time (ie, this weekend) I'm going to make it differently. I didn't care for the bananas laid flat at the bottom of the pan (they cooked and had a weird texture that I can't get past, I pick it out every morning and Daisy gets it for breakfast!) and I think I used too much salt... a teaspoon seems a bit extreme. A little pinch would probably work a lot better.
But the oatmeal itself turned out really well. I was skeptical of the egg (sounds gross, right?) but it did help to hold it together and bake a bit more evenly. The almond milk is also a better idea than regular milk.
Overall, it turned out well. But now that I know it will work, and actually taste good, I'm going to tweak the recipe to my liking.
I would snap a pic but let's be honest, oatmeal is ugly and this pan of it kinda looks like cooked dog barf.
Now I just need to figure out how to make a 'healthy' quick and easy Tonga Toast.
Edit- here's the recipe I used for the oatmeal bake. I used strawberries, but wouldn't recommend it unless you blend them in your handy dandy Sageteer Blender first. Blueberries would probably work best.
http://www.epicurious.com/recipes/food/views/Baked-Oatmeal-365069